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Homemade Melt-In-Your-Mouth Dark Chocolate: A Low-Carb, Keto-Friendly Indulgence


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🥥 ½ cup coconut oil
🍫 ½ cup cocoa powder
🍯 3 tablespoons honey
🌿 ½ teaspoon vanilla extract


Instructions

1. Gather all ingredients.
2. Gently melt the coconut oil in a saucepan over medium-low heat.
3. Stir in the cocoa powder, honey, and vanilla extract until well blended.
4. Pour the mixture into a candy mold or a pliable tray.
5. Refrigerate until chilled, about 1 hour.

PREP TIME & NUTRITION:
Prep Time: 10 mins
Servings: 8
Calories: 157
Net Carbs: 9g
Fats: 15g
Protein: 1g