Description

Creamy, dreamy, and bursting with fresh peach flavor — no ice cream maker needed!

Ingredients

4 ripe peaches, peeled and mashed (or blended)
2 cups heavy cream (or coconut cream for dairy-free)
1 cup whole milk (or almond milk)
3/4 cup honey, maple syrup, or sugar (adjust to taste)
1 tsp vanilla extract
Ice cubes (for texture hack – optional)

Instructions

In a bowl, mix mashed peaches, honey, vanilla, and milk. Stir well.
Gradually whisk in heavy cream until fully combined.
Optional: Fold in a handful of ice cubes – let sit 5 mins to melt slightly (creates a fluffier texture).
Pour into a loaf pan or container. Freeze for 4–6 hours or overnight.

Prep Time: 10 mins
Chill Time: 4+ hrs

Nutrition

Serving Size: ~4 servings
Calories: ~280 kcal per