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Homemade Peach Ice Cream: Creamy, Fresh, and Full of Summer Flavor


  • Author: WAFA LI
  • Total Time: 28 minute

Description

Creamy, dreamy, and bursting with fresh peach flavor β€” no ice cream maker needed!


Ingredients

πŸ‘Β 4 ripe peaches, peeled and mashed (or blended)
πŸ₯›Β 2 cups heavy cream (or coconut cream for dairy-free)
πŸ₯›Β 1 cup whole milk (or almond milk)
🍯 3/4 cup honey, maple syrup, or sugar (adjust to taste)
🧁 1 tsp vanilla extract
🧊 Ice cubes (for texture hack – optional)


Instructions

In a bowl, mix mashed peaches, honey, vanilla, and milk. Stir well.
Gradually whisk in heavy cream until fully combined.
Optional: Fold in a handful of ice cubes – let sit 5 mins to melt slightly (creates a fluffier texture).
Pour into a loaf pan or container. Freeze for 4–6 hours or overnight.

  • Prep Time: 10 mins
  • Chill Time: 4+ hrs

Nutrition

  • Serving Size: ~4 servings
  • Calories: ~280 kcal per