1. In a small saucepan, combine water, sugar, pumpkin puree, pumpkin pie spice, and cinnamon.
2. Bring to a gentle boil over medium heat, stirring constantly until sugar dissolves.
3. Reduce heat and simmer 5–7 minutes, stirring occasionally, until slightly thickened and fragrant.
4. Remove from heat. Stir in vanilla (and salt, if using).
5. Let cool 10 minutes, then strain through a fine-mesh sieve to remove any solids for a smooth syrup.
6. Transfer to a clean glass bottle or jar. Cool completely before sealing.

💡 Storage: Keep refrigerated for up to 2 weeks. Shake gently before each use.

✨ How to Use It:
• Latte: Add 1–2 tbsp to hot coffee + steamed milk
• Oatmeal or yogurt: Swirl in for instant pumpkin spice flavor
• Cocktails or cider: Mix into bourbon apple cocktails or warm spiced cider
• Baking: Brush over cakes or muffins for extra moisture and flavor

PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 10 mins , Total Time : 15 mins , Servings : 1 cup (about 8 servings) , Calories per tbsp : 50 , Net Carbs: 13g , Fats: 0g , Protein: 0g