Description
Sweet, savory, and perfectly caramelized with golden glaze and herbs.
Ingredients
Scale
1½ lbs carrots, peeled and cut into 2-inch pieces
2 tbsp butter (or coconut oil), melted
2 tbsp honey (or maple syrup)
2 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
1 tsp fresh thyme leaves
1 tbsp chopped fresh parsley (for garnish)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix melted butter, honey, garlic, salt, and pepper.
Toss carrots in the glaze until fully coated.
Spread carrots evenly on the baking sheet.
Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
Sprinkle with thyme before roasting and garnish with fresh parsley before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 4
- Calories: 140
- Fat: 7g
- Carbohydrates: 17g
- Protein: 1g