Ingredients
1 ¾ cups quick-cooking oats
1 ⅓ cup sliced almonds
⅔ cup mini dark chocolate chips
1 teaspoon ground cinnamon
½ to ¾ teaspoon salt (to taste)
1 cup creamy unsalted almond butter or peanut butter
½ cup honey
1 ½ teaspoons vanilla extract
Instructions
1. Line an 8 to 9-inch square baking dish with criss-crossed parchment paper.
2. In a bowl, mix oats, almonds, chocolate chips, cinnamon, and salt.
3. In a measuring cup, whisk together nut butter, honey, and vanilla.
4. Combine wet and dry ingredients until fully mixed.
5. Press the mixture into the lined dish firmly.
6. Refrigerate for at least 1 hour, then slice into bars.
PREP TIME & NUTRITION:
Prep Time: 20 mins, Servings: 14-16 bars, Calories: Approx. 200 per bar, Net Carbs: 20g, Fats: 10g, Protein: 5g