Begin by preheating your oven to 350°F (175°C) and lining a loaf pan with parchment paper for easy removal. In a mixing bowl, mash the ripe bananas until they reach a smooth consistency. Next, add the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas, whisking until everything is well blended. In another bowl, combine the almond flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. If you wish, fold in walnuts or dark chocolate chips for an extra burst of flavor. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Savor this nutritious and delicious almond flour banana bread as a delightful snack or breakfast treat!