Ingredients
Ingredients (with emojis):
1 cup fresh strawberries (chopped)
1 box vanilla cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup water 1/2 cup strawberry puree
Optional: pink food coloring for extra color
For frosting:
1/2 cup butter (softened) 1/4 cup strawberry puree
2 cups powdered sugar
1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease cake pan.
In a bowl, mix cake mix, eggs, oil, water, and puree.
Add food coloring if desired. Fold in chopped strawberries. Pour into pan and bake 25–30 mins. Cool completely.
Mix all frosting ingredients until fluffy.
Frost cake and top with extra strawberries!
Prep time: 15 mins
Yield: 1 cake (8–10 servings)
Calories: ~300 per slice