Ingredients
• 1 ½ cups all-purpose flour (or gluten-free 1:1 blend)
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp cinnamon
• 1 egg
• ⅓ cup melted butter or coconut oil
• ½ cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 2 cups fresh peaches, peeled and thinly sliced (about 3 medium)
• Optional: 1 tbsp cornstarch (to absorb excess juice)
• Optional glaze: ½ cup powdered sugar + 1–2 tbsp milk or peach juice
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round or square baking pan or line with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix egg, melted butter, milk, and vanilla until smooth.
- Pour wet ingredients into dry and stir until just combined.
- Gently fold in peach slices (and cornstarch if using).
- Pour batter into the pan and arrange extra peach slices on top for a beautiful finish.
- Bake 35–40 minutes, until a toothpick comes out clean and top is golden.
- Let cool slightly. Optional: Drizzle with powdered sugar glaze for extra sweetness.
✨ Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate summer dessert!
💡 Best with ripe peaches: Use freestone peaches for easy slicing and maximum juiciness!
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 40 mins , Total Time : 55 mins , Servings : 9 slices , Calories : 180 , Net Carbs: 24g , Fats: 8g , Protein: 3g