1. Line a small loaf pan or 8×8-inch dish with parchment paper.
2. In a microwave-safe bowl, combine marshmallows, cream, vanilla, and salt. Microwave in 15-second bursts, stirring between each, until melted and smooth.
3. Sift in powdered sugar and mix until a thick dough forms. Work quickly before it sets.
4. Divide dough into portions. Add a few drops of food coloring and flavored gelatin (if using) to each. Knead until uniform.
5. Roll each colored portion into a log. Stack logs side-by-side and gently press together to form a block.
6. Press into the prepared pan. Chill 1–2 hours until firm.
7. Cut into small squares. Dust with powdered sugar to prevent sticking.

✨ Perfect for:
• Holiday candy trays
• Kids’ party favors
• DIY edible gifts

💡 Make ahead: Store in an airtight container at room temp up to 2 weeks.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 2 hrs 15 mins (includes chilling) , Servings : 16 pieces , Calories : 90 per piece , Net Carbs: 18g , Fats: 2g , Protein: 1g