Ingredients
Scale
- 1 cup semi-sweet chocolate chips 🍫
- 1 cup chopped pecans 🌰
- 2 large eggs, beaten 🥚
- 1 cup granulated sugar 🍚
- 1/2 cup (113g) unsalted butter, melted 🧈
- 1/2 cup all-purpose flour 🌾
- 1 teaspoon vanilla extract 🍶
- 1 (9-inch) deep-dish unbaked pie shell 🥧
- Pinch of salt 🧂 (optional)
- Vanilla ice cream to serve 🍨 (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, combine the chocolate chips, chopped pecans, beaten eggs, granulated sugar, melted butter, flour, vanilla extract, and a pinch of salt if using. Stir until the mixture is smooth and evenly combined.
- Place the unbaked deep-dish pie shell on a baking sheet and pour the filling into the crust, spreading it evenly.
- Bake for about 60 minutes. The surface should feel set and the center slightly jiggly — it will continue to firm as it cools.
- If the crust edges begin to brown too quickly, cover them loosely with foil after 30–40 minutes of baking.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. Chill longer if you prefer firmer slices.
- Serve slices slightly warm with a scoop of vanilla ice cream for best results. Enjoy!