Description
Moist, soft, and packed with banana flavor — this low-carb keto banana bread is the perfect breakfast or snack option for any time of day!
Ingredients
2 ripe bananas (medium-sized)
1 cup almond flour
¼ cup coconut flour
½ tsp baking soda
¼ tsp salt
¼ cup melted coconut oil or butter
¼ cup heavy cream or unsweetened almond milk
¼ cup powdered erythritol or monk fruit sweetener
1 tsp vanilla extract
Optional: crushed walnuts or a drizzle of sugar-free chocolate on top
Instructions
Preheat oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper.
In a bowl, mash both bananas until smooth.
Add melted oil, heavy cream (or almond milk), powdered sweetener, and vanilla. Stir well.
In another bowl, mix almond flour, coconut flour, baking soda, and salt.
Gradually mix wet ingredients into dry ingredients until just combined.
Pour batter into the loaf pan and smooth the top.
Optional: Sprinkle with chopped walnuts before baking.
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before slicing — it firms up as it cools!
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Serving Size: 10 slices
- Calories: 160
- Fat: 12g
- Carbohydrates: 4g
- Protein: 5g