Description
Soft, moist, and high in protein — this keto bread is made with Greek yogurt for extra richness and perfect texture, making it a great low-carb option for toast or sandwiches!
Ingredients
½ cup Greek yogurt (full-fat or plain)
½ cup almond flour
¼ cup coconut flour
¼ cup powdered erythritol or monk fruit sweetener
2 large eggs
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
2 tbsp melted coconut oil or butter
½ tsp vanilla extract (optional, for sweeter bread)
Optional: cinnamon, nuts, or seeds for topping
Instructions
Preheat oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper.
In a bowl, whisk together Greek yogurt, eggs, melted oil, and vanilla until smooth.
In another bowl, mix almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
Gradually mix wet ingredients into the dry ingredients until a thick batter forms.
Pour into the prepared loaf pan and smooth the top.
Sprinkle with optional toppings like cinnamon or sesame seeds.
Bake for 35–40 minutes or until golden and a toothpick comes out clean.
Let cool completely before slicing — this bread slices best when cooled.
- Prep Time: 10 min
- Cook Time: 40 min
Nutrition
- Serving Size: 10 slices
- Calories: 120
- Fat: 8g
- Carbohydrates: 4g
- Protein: 6g