Keto Brownie Truffles – Fudgy, Chocolatey & Perfectly Bite-Sized!

Looking for a rich, chocolatey, low-carb treat that satisfies your sweet tooth without knocking you out of ketosis? These Keto Brownie Truffles are exactly what you need. With a dense, fudgy texture and deep cocoa flavor, these no-bake truffles are coated in dark chocolate for an extra layer of indulgence—making them the ultimate keto dessert , snack, or gift.

Perfect for meal prep , holiday baking , or when you’re craving something decadent but healthy, this easy-to-make recipe uses just a handful of ingredients and no cooking required. Whether you’re following a strict ketogenic diet , doing low-carb , or simply love rich chocolate desserts, these brownie truffles will quickly become a favorite in your kitchen.

In this article, we’ll walk you through how to make these creamy keto brownie truffles , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love These Keto Brownie Truffles

These aren’t just any old chocolate balls—they’re a fudgy, melt-in-your-mouth delight made with real cocoa and high-quality fats that deliver bold flavor and satisfying texture.

Here’s why they stand out:

• 🍫 Deep chocolate flavor : Made with unsweetened cocoa powder and dark chocolate.
• 🥣 No baking required : Just mix, chill, and roll—perfect for lazy days or busy schedules.
• 🚫 Zero grains or sugar : Sweetened naturally with erythritol or monk fruit.
• 🧁 Great for gifting or sharing
• 🧼 Easy cleanup : One bowl and a spoon—no mixer needed!
• 🐄 Dairy-free option available

Whether you’re making them for yourself, your kids, or guests at a party, these keto brownie truffles will quickly become a go-to dessert.

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Ingredients You’ll Need

For the Brownie Truffle Base:

• 1 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil or grass-fed butter
• 1/4 cup full-fat canned coconut milk or heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 tbsp finely chopped pecans or walnuts for added crunch

For the Chocolate Coating:

• 1/2 cup sugar-free dark chocolate chips (90% cacao recommended)
• 1 tbsp coconut oil or avocado oil (for smooth coating)

Optional: Crushed nuts, shredded coconut, or edible glitter for topping

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Step-by-Step Instructions

Step 1: Mix the Brownie Base

In a medium mixing bowl, combine:

• Almond flour
• Cocoa powder
• Powdered sweetener
• Salt

Stir well to evenly distribute the dry ingredients.

Add:

• Melted coconut oil or butter
• Coconut milk or heavy cream
• Vanilla extract

Mix until a thick, sticky dough forms. It should hold together when pressed between your fingers.

Tip: If the mixture is too wet, add more almond flour by the teaspoon.

Step 2: Chill the Dough

Transfer the dough to a piece of parchment paper or plastic wrap and press into a flat disc.

Chill in the fridge for 30 minutes to firm up the texture and make rolling easier.

Step 3: Roll into Truffles

Once chilled, use a small cookie scoop or your hands to form 1-inch balls .

Place on a lined tray and return to the fridge while preparing the chocolate coating.

Step 4: Prepare the Chocolate Coating

In a microwave-safe bowl or double boiler, melt the sugar-free chocolate chips with coconut oil until smooth.

Let cool slightly before dipping.

Step 5: Dip the Truffles

Using a fork or dipping tool, submerge each truffle into the melted chocolate, tapping off excess.

Return to the tray and immediately sprinkle with optional toppings like crushed nuts or shredded coconut.

Step 6: Chill Until Firm

Place the tray in the fridge or freezer for 15–20 minutes to set the chocolate shell.

Serve cold and enjoy every rich, chocolatey bite of your Keto Brownie Truffles !

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Nutritional Information (Per Truffle – Makes 18–20 Servings)

Nutrient	Amount
Calories	~90 kcal
Total Fat	~7 g
Saturated Fat	~4 g
Cholesterol	~5 mg
Sodium	~30 mg
Total Carbs	~4 g
Dietary Fiber	~2 g
Net Carbs	~2 g
Protein	~2 g

Note: Values may vary based on brand and exact measurements.

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Tips for the Best Keto Brownie Truffles

1. Use powdered sweetener – Ensures smooth texture and even mixing.
2. Don’t skip the chilling step – Keeps the truffles from crumbling during dipping.
3. Work quickly with warm hands – The fat content makes them soft and easy to shape.
4. Press firmly when rolling – Helps them hold their shape and prevents crumbling.
5. Store in the fridge or freezer – Keeps them firm and fresh longer.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Peanut Butter Swirl

Mix in 1–2 tbsp natural peanut butter into the base for a PB&J-style twist.

Mint Chocolate Truffles

Add 1/4 tsp peppermint extract to the base and dip in mint-infused chocolate.

Hazelnut Crunch

Roll in crushed hazelnuts or drizzle with keto hazelnut spread.

No-Bake Cookie Dough Version

Skip the chocolate coating and eat as raw keto cookie dough bites.

Espresso Kick

Add 1/4 tsp instant espresso powder to the base for a mocha version.

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Frequently Asked Questions (FAQ)

Are these truffles truly keto-friendly?

Yes! With only ~2g net carbs per truffle , they fit perfectly within a ketogenic lifestyle.

Can I use granulated sweetener?

You can, but powdered dissolves better and gives a smoother texture. Blend granulated sweetener into a fine powder first if using.

How do I store leftover truffles?

Store in an airtight container in the fridge for up to 1 week or freezer for up to 3 months .

What kind of chocolate should I use?

Look for unsweetened or keto-friendly chocolate chips made with stevia, erythritol, or allulose.

Can I make them nut-free?

Try sunflower seed flour or lupin flour instead of almond flour for a nut-free option.

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Why This Recipe Works So Well

These Keto Brownie Truffles work because of their perfect balance of richness and sweetness:

• The almond flour gives structure and depth without being gritty.
• The cocoa adds bold chocolate flavor without bitterness.
• And the coconut oil creates a creamy, fudgy texture that melts in your mouth.

It’s the kind of dessert that makes staying keto feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your keto brownie truffles beyond just a plate? Here are some ideas:

In a Dessert Box

Pack them in a cute box with other keto sweets for a homemade gift.

On a Dessert Platter

Arrange with keto cheesecake bites, chocolate-covered strawberries, and macarons.

As Ice Cream Toppers

Drop a few over keto ice cream for extra texture and chocolatey goodness.

At a Party

Skewer them on lollipop sticks for fun, handheld treats.

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for the ultimate afternoon pick-me-up.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dessert special:

Almond Flour

Rich in vitamin E, magnesium, and healthy fats—supports heart and skin health.

Cocoa Powder

Contains flavonoids that support brain function and mood improvement.

Coconut Oil

Provides medium-chain triglycerides (MCTs) that support energy and brain function.

Even though these are dessert truffles, they’re packed with nutrients that make them more than just a treat—it’s a smart addition to your low-carb lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Low-Carb Chocolate Treat

These Keto Brownie Truffles prove that keto desserts don’t have to be dry, bland, or boring. With their fudgy texture, rich chocolate notes, and easy preparation, they’re the kind of snack that turns a simple craving into something magical.

Whether you’re keto, gluten-free, or just someone who loves chocolate, these truffles deserve a spot in your kitchen. They’re easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share them with friends, or savor them solo. Either way, you’re treating yourself to something truly special.

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