Ingredients
INGREDIENTS:
1 cup fine almond flour
1/4 cup cocoa powder 2 tbsp Dutch cocoa or additional regular
1 tsp baking powder 1/2 tsp salt
1/3 cup melted coconut oil or butter
3 tbsp water or additional oil
2 eggs, or 2 flax eggs
2/3 cup granulated erythritol or regular sugar
1 tsp pure vanilla extract
Instructions
Preheat oven to 350°F. Grease an 8-inch pan or line with parchment. Mix all ingredients well. Spread evenly into the pan. Bake for 20 minutes. Let cool completely to firm up. Enjoy with or without frosting!
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 20 minutes, Total Time: 25 minutes, Servings: 15-25 brownies, Calories: 120 per brownie, Net Carbs: 2g, Fats: 10g, Protein: 3g