Ingredients

INGREDIENTS:
1 pound ground beef (450g)
2 tablespoons butter (30g)
2 cups sliced fresh mushrooms (150g)
2 ounces cream cheese (60g)
½ cup heavy cream (120ml)
¼ cup sour cream (60g)
2 cloves garlic, crushed
½ cup gruyere cheese, shredded (60g)
¼ teaspoon dried thyme
1 teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon black pepper
½ cup water or beef broth (120ml)

Instructions

Shape ground beef into patties. Cook in a skillet until browned. In another skillet, sauté mushrooms in butter, add garlic, then mix in cream cheese, cream, and spices. Pour sauce over burgers and simmer until cooked through.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes, Servings: 4, Calories: 610, Net Carbs: 3.7g, Fats: 49.3g, Protein: 36.5g