Description
Sweet, chewy, and totally indulgent — these homemade keto candy bars are low-carb, no-bake, and made with just a few simple ingredients for a quick treat anytime!
Ingredients
½ cup unsweetened cocoa powder
¼ cup powdered erythritol or monk fruit sweetener (adjust to taste)
¼ cup melted coconut oil or grass-fed butter
¼ cup heavy cream or full-fat coconut cream
1 tsp vanilla extract
Pinch of salt
Optional: crushed nuts, shredded coconut, or cacao nibs for texture
Instructions
Line an 8×8-inch dish or small loaf pan with parchment paper.
In a bowl, whisk together cocoa powder , powdered sweetener , melted coconut oil , heavy cream , vanilla , and salt until smooth and well blended.
Pour the mixture into the lined pan and smooth the top.
Optional: Sprinkle crushed almonds , pecans , or shredded coconut on top before chilling.
Freeze for at least 1–2 hours or refrigerate for 4–6 hours until firm and sliceable.
Slice into bars and enjoy your creamy, fudgy keto-friendly candy bites!
- Prep Time: 10 mins
- Cook Time: 1 hr 10 mins
Nutrition
- Serving Size: 8–10 bars
- Calories: 110
- Fat: 9g
- Carbohydrates: 2g
- Protein: 1g