1. Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
2. Whip the cream cheese and sweetener until light and fluffy. Add 1/3 of the whipped cream and mix well.
3. Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 0 minutes, Total Time: 5 minutes, Servings: 4, Calories: 390, Net Carbs: 4g, Fats: 40g, Protein: 5g