Description
Indulge in rich chocolate layers, creamy texture, and guilt-free delight!
Ingredients
Brownie Crust
1 cup almond flour
1/2 cup cocoa powder
1/2 cup Joy Filled Eats Sweetener (or alternatives)
4 tbsp butter
2 oz cream cheese
1 tbsp gelatin
1/2 tsp vanilla Cheesecake Filling
2 tsp cold water
2 tsp gelatin
2 tbsp hot water
16 oz cream cheese
2/3 cup Joy Filled Eats Sweetener (or alternatives)
1/3 cup cocoa powder
1/4 cup heavy cream
1/4 cup sour cream
1 tsp vanilla
1/4 tsp baking soda Ganache Topping
3/4 cup sugar-free chocolate chips
4 oz heavy cream
Instructions
Brownie Base
Pulse the ingredients for the brownie batter crust in a food processor until large crumbs form. Press into the bottom of an 8-inch springform pan.
Cheesecake Filling
Put the cold water in a small bowl. Sprinkle the gelatin on top of the cold water. Let sit for 5 minutes. Add the hot water and stir until dissolved. Add the remaining filling ingredients to the food processor. Process until smooth. Add the softened gelatin. Pulse until smooth. Pour on top of the prepared crust. Refrigerate for at least one hour before adding the ganache.
Ganache
Heat the cream to just before the boiling point. Pour over the chocolate. Stir until it is smooth. Pour over the chilled cheesecake and spread to cover the top. Chill for at least 2 hours or until firm enough to unmold.
- Prep Time: 20 mins
- Cook Time: 0 min
Nutrition
- Serving Size: 16
- Calories: 263.4
- Fat: 25.8g
- Carbohydrates: 7.7g
- Protein: 6.2g