Description
Smooth, rich, and totally indulgent — this easy keto chocolate heaven is a no-bake, ultra-creamy chocolate treat that melts in your mouth like a dream!
Ingredients
½ cup unsweetened cocoa powder
¼ cup powdered erythritol or monk fruit sweetener
¼ cup melted coconut oil or butter
¼ cup heavy cream or full-fat coconut cream
1 tsp vanilla extract
Pinch of salt
Optional: crushed nuts, shredded coconut, or edible glitter for topping
Instructions
In a bowl, whisk together cocoa powder, powdered sweetener, melted oil, cream, vanilla, and salt until smooth and glossy.
Pour the mixture into silicone molds, small muffin liners, or onto a lined baking sheet.
Optional: Sprinkle with crushed nuts, coconut, or low-carb toppings before it sets.
Freeze for at least 1–2 hours until firm and sliceable.
Enjoy straight from the freezer for a cool, fudgy bite of chocolate heaven!
- Prep Time: 5 mins
- Cook Time: 1 hr 5 mins
Nutrition
- Serving Size: 8–10 pieces
- Calories: 110
- Fat: 9g
- Carbohydrates: 3g
- Protein: 2g