Ingredients
INGREDIENTS:
1/4 cup erythritol
1 tbsp cinnamon
Bread Ingredients: 1/4 cup erythritol
1/4 cup butter, softened
3 large eggs
1 tsp vanilla extract
1/4 cup heavy cream
2 cups almond flour 1 tsp ground nutmeg or cinnamon
1 tsp baking powder A pinch of salt (optional)
Icing: 4 tbsp powdered erythritol 2 tbsp heavy cream
Instructions
Preheat the oven to 350°F. In a small bowl, mix 1/4 cup erythritol with cinnamon and set aside. Beat butter with eggs and 1/4 cup erythritol, then add heavy cream and mix. Stir in vanilla extract, almond flour, nutmeg, baking powder, and salt until combined. Place half the dough in a greased loaf pan, sprinkle with 3/4 of the cinnamon erythritol mixture, add the remaining dough, and top with the rest of the mixture. Bake for 30-40 minutes, let cool for 15 minutes, then mix icing ingredients and pour over the bread. Serve and enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 mins, Cook Time: 30-40 mins, Total Time: 50 mins, Servings: 10, Calories: 150, Net Carbs: 2g, Fats: 12g, Protein: 5g