1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweetened condensed milk, egg whites, Swerve, salt, and vanilla until well combined.
3. Stir in the shredded coconut until fully absorbed.
4. Use a small cookie scoop to place the mixture onto a parchment-lined baking sheet, keeping them close together.
5. Bake for 12-13 minutes or until lightly golden.
6. Allow to cool completely, then dip the bottoms in melted sugar-free chocolate if desired.
7. Let the chocolate set before serving. Store in an airtight container in the fridge for several days.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Servings: 15, Calories: 149, Net Carbs: 4g, Fats: 14g, Protein: 3g