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Keto Coconut Slice: A Low-Carb, Tropical Treat


  • Author: WAFA LI
  • Total Time: 1 hr 5 mins

Description

A delightful blend of coconut, butter, and sweetness awaits you!


Ingredients

🥥 2 Cups Unsweetened Desiccated Coconut (200g)
🧈 1/2 Cup Melted Salted Butter (115g)
🍬 1/4 Cup Erythritol (50g)


Instructions

Place the desiccated coconut into a medium-sized mixing bowl. Melt the butter, and add the erythritol to the mixture, stirring through. Combine the three ingredients, and line a loaf baking tin with parchment paper. Pour the mixture into the tin, and press down firmly all around to create a level top. Freeze for an hour and enjoy.

  • Prep Time: 5 mins
  • Cook Time: 0 min

Nutrition

  • Serving Size: 8
  • Calories: 266
  • Fat: 27.5g
  • Carbohydrates: 1.8g
  • Protein: 1.8g