Looking for a creamy, coffee-infused dessert that brings all the bold flavor of your favorite cold brew—without sugar or unnecessary carbs? This Keto Cold Brew Coffee Pie is exactly what you need. With its smooth chocolate base, rich mascarpone filling, and signature coffee finish, this low-carb pie delivers all the indulgence of a café-style treat—in a chilled, keto-approved format.
Perfect for summer desserts , meal prep snacks , or when you’re craving something sweet but staying in ketosis, this easy-to-make recipe uses simple ingredients like almond flour, powdered erythritol, and real espresso to bring bold bakery-style flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love rich coffee desserts with depth and richness, this cold brew coffee pie will quickly become a staple in your fridge rotation.
In this article, we’ll walk you through how to make this perfect keto cold brew coffee pie from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s dive into the world of soft, silky, caffeine-infused bliss!
Why You’ll Love This Keto Cold Brew Coffee Pie
This isn’t just any old mousse—it’s a bold, melt-in-your-mouth delight made with real ingredients that bring deep coffee flavor and satisfying texture together beautifully—in a no-bake, keto-friendly format.
Here’s why it stands out:
- ☕ Coffee-forward finish : Made with real cold brew concentrate or instant espresso powder.
- 🧀 Silky smooth base : Uses mascarpone cheese and cream cheese for richness and body.
- 🥣 Easy to make : Just mix, chill, and layer—no oven required!
- 🍫 Chocolate crust option : Adds depth and crunch without gluten or grains.
- ⏱️ Ready in under 20 minutes (plus chilling time)
- 🧁 Great for gifting or storing
- 🧼 Minimal cleanup : One bowl and one pan = zero mess!
- 🐄 Dairy-free option available
Whether you’re making it for yourself after dinner, packing for lunch, or sharing at a weekend brunch, this cold brew coffee pie will quickly become a go-to handheld dessert.
Ingredients You’ll Need
For the Crust:
- 1 cup almond flour
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/4 tsp salt
- 1/3 cup melted coconut oil or butter
Optional: Crushed pecans or cocoa nibs for extra crunch
For the Filling:
- 8 oz mascarpone cheese or softened cream cheese
- 1/2 cup heavy whipping cream or full-fat coconut cream
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1 tbsp instant espresso powder or strong cold brew concentrate
- 1 tsp vanilla extract
- Pinch of salt
Tip: Use room temperature dairy for best blending and texture!
For the Topping (Optional):
- Whipped cream or coconut whipped cream
- Dark chocolate shavings
- A drizzle of cold brew reduction or sugar-free caramel sauce
- Fresh mint leaves or edible flowers for garnish
Step-by-Step Instructions
Step 1: Press the Crust
In a mixing bowl, combine:
- Almond flour
- Powdered sweetener
- Salt
Add melted coconut oil or butter and stir until a soft dough forms.
Press firmly into the bottom and sides of a 9-inch pie dish or tart pan .
Chill while preparing the filling.
Pro Tip: Use a silicone tart pan for easier removal and cleaner slices.
Step 2: Beat the Cheesy Filling
In a large mixing bowl, beat mascarpone cheese or cream cheese until smooth and fluffy.
Add powdered sweetener, espresso powder or cold brew concentrate, vanilla extract, and salt.
Gently whip heavy cream or coconut cream separately until stiff peaks form.
Fold into the mascarpone mixture until light and airy.
Pro Tip: Don’t overmix—keep some texture for visual appeal.
Step 3: Layer the Pie
Pour the filling over the chilled crust and smooth the top with a spatula.
Refrigerate for at least 1–2 hours to firm up before adding toppings.
Step 4: Prepare the Coffee Glaze (Optional)
Mix:
- 1 tbsp instant espresso powder
- 1 tbsp water or cold brew
- 1 tbsp powdered sweetener
Drizzle over the chilled pie before serving.
Let set in the fridge for another 30 minutes .
Step 5: Garnish and Serve!
Before serving, top with:
- Whipped cream swirls
- Extra espresso dusting or cold brew reduction
- Shaved dark chocolate
- Crushed nuts or cacao nibs
Slice into wedges and serve cold.
Enjoy every creamy, coffee-infused bite of your Keto Cold Brew Coffee Pie !
Nutritional Information (Per Slice – Makes 8 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Total Fat | ~16 g |
| Saturated Fat | ~7 g |
| Cholesterol | ~50 mg |
| Sodium | ~120 mg |
| Total Carbs | ~6 g |
| Dietary Fiber | ~2 g |
| Net Carbs | ~4 g |
| Protein | ~6 g |
Note: Values may vary based on exact measurements and optional add-ins.
Tips for the Best Cold Brew Coffee Pie
- Use high-quality mascarpone or cream cheese – Ensures smooth blending without lumps.
- Don’t skip resting time – The filling firms up beautifully after chilling.
- Layer carefully for presentation – Especially if serving at parties or gatherings.
- Make ahead and store – Keeps best refrigerated in an airtight container.
- Double the batch for gifting – Great for school snacks or homemade treats.
Variations & Customizations
Want to switch things up? Try these tasty variations:
No-Bake Energy Bites
Chill the mixture and roll into balls for grab-and-go snacks.
Chocolate Mocha Version
Mix in 1 tbsp cocoa powder or drizzle with melted dark chocolate.
Vegan Option
Use vegan mascarpone, coconut cream, and maple-based sweetener for plant-based magic.
Hazelnut Coffee Twist
Add hazelnut butter or a splash of sugar-free hazelnut syrup for nutty contrast.
Coconut Lovers’ Version
Replace mascarpone with coconut cream and add shredded coconut to the crust.
Frequently Asked Questions (FAQ)
Is this truly keto-friendly?
Yes! With only ~4g net carbs per slice , it fits perfectly within a ketogenic lifestyle.
Can I use regular flour or sugar?
Not recommended—standard flour and sugar will increase carb count significantly.
How do I store leftover pie?
Store cooled portions covered in the fridge for up to 5 days . Freeze slices for longer storage.
What kind of espresso works best?
Use instant espresso powder or strong brewed and cooled cold brew for best results.
Can I make individual servings?
Yes! Fill ramekins, mason jars, or parfait cups for personal-sized pies.
Why This Recipe Works So Well
This Keto Cold Brew Coffee Pie works because of its perfect balance of textures and bold flavors:
- The mascarpone gives a velvety, rich finish , mimicking traditional cheesecake or custard.
- The cold brew adds natural bitterness and caffeine kick , balancing the sweetness.
- And the almond flour crust holds everything together without gluten or unnecessary carbs.
It’s the kind of dessert that makes eating clean feel indulgent—because it tastes so good.
Serving Suggestions
Looking for creative ways to serve your cold brew coffee pie beyond just a plate? Here are some ideas:
In Mason Jars
Layer with chia pudding, Greek yogurt, or granola for parfait-style treats.
At a Brunch
Serve chilled alongside scrambled eggs, bacon, and bulletproof coffee for a balanced morning.
With Coffee or Tea
Pair with espresso, black coffee, or herbal tea for a midday pick-me-up.
Gift-Worthy Packaging
Wrap individual pieces in parchment paper and tie with twine for thoughtful homemade gifts.
Over Greek Yogurt
Top full-fat yogurt with crumbled pie filling and fresh berries for extra richness.
Health Benefits of Key Ingredients
Let’s take a quick look at the health benefits of what makes this dessert special:
Espresso / Cold Brew
Natural stimulant with antioxidants—supports brain function and energy levels.
Mascarpone / Cream Cheese
Rich in calcium and healthy fats—great for satiety and digestion.
Almond Flour
High in vitamin E and magnesium—supports heart health and hormone balance.
Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.
Final Thoughts: A Must-Try Treat for Coffee Lovers
This Keto Cold Brew Coffee Pie proves that going low-carb doesn’t mean missing out on bold, comforting desserts. With its silky texture, rich coffee notes, and buttery crust, it’s the kind of pie that turns a simple dessert into something magical.
Whether you’re new to keto, looking for a refreshing summer snack idea, or want to impress with homemade flair, this coffee pie deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.
So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.
Print
Keto Cold Brew Coffee Pie – Rich, Silky & Perfectly Low-Carb!
- Total Time: 3 hrs 30 min
Description
A creamy, indulgent treat that coffee lovers will adore!
Ingredients
Crust: 1 ¼ cups almond flour, ¼ cup cocoa powder, ¼ cup powdered sweetener, ¼ tsp salt, ¼ cup butter (melted), 1 tbsp water Filling: 1 cup cold brew coffee, 1 ½ tsp grassfed gelatin, 4 ounces cream cheese (softened), ⅔ cup powdered sweetener, ¾ cup heavy whipping cream, ½ tsp vanilla extract
Instructions
Crust: In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the butter and water until the mixture begins to clump together. Press firmly into the bottom and up the sides of a lightly greased 9-inch pie plate. Decoratively crimp the edges and then freeze while preparing the filling.
Filling: Pour the coffee into a medium saucepan. Sprinkle with the gelatin and let bloom for 3 minutes. Set over medium heat and bring to just a simmer, whisking to dissolve the gelatin. Remove and let cool to room temperature. In a large bowl, beat the cream cheese with the sweetener until well combined. Slowly drizzle in the cooled coffee mixture, beating continuously until smooth. In another bowl, beat the whipping cream and vanilla extract until it holds stiff peaks. Gently fold the whipped cream into the cream cheese/coffee mixture. Pour the filling into the crust and refrigerate until firm, at least 3 hours.
- Prep Time: 30 mins
- Cook Time: 0 min
Nutrition
- Serving Size: 10
- Calories: 231
- Fat: 21g
- Carbohydrates: 5.2g
- Protein: 4.8g