Keto Copycat Lofthouse Cookies – Soft, Sweet & Perfectly Low-Carb!

Looking for a soft, pillowy, and lightly sweetened sugar cookie that brings all the bold flavor of your favorite bakery-style Lofthouse cookies—without flour, sugar, or unnecessary carbs? These Keto Copycat Lofthouse Cookies are exactly what you need. With their golden outer crust, rich mascarpone finish, and signature buttercream topping, this low-carb version delivers all the richness of classic soft-baked cookies—in a keto-approved, gluten-free format.

Perfect for holiday baking , keto-friendly snacks , or when you’re craving something sweet but staying in ketosis, these easy-to-make cookies use simple ingredients like almond flour, powdered erythritol, and crushed pecans to bring bold bakery-style flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love nostalgic desserts with depth and chewy texture, these keto Lofthouse-style cookies will quickly become a go-to treat in your fridge rotation.

In this article, we’ll walk you through how to make these perfect keto copycat Lofthouse cookies from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s dive into the world of soft, fudgy, dairy-infused bliss!

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Why You’ll Love These Keto Copycat Lofthouse Cookies

These aren’t just any old energy bites—they’re a sweet-crunchy-outside, melt-in-your-mouth-inside delight made with real ingredients that bring bold texture and taste together beautifully—in under 30 minutes!

Here’s why they stand out:

• 🍪 Classic sugar cookie flavor : Made with butter and vanilla for rich bakery notes.
• 🥣 Easy to make : Just mix, press, and bake—no mixer required!
• 🧈 Buttery richness : Adds depth and moisture without being heavy.
• 🍯 Naturally sweetened : Uses powdered erythritol or monk fruit for clean finish.
• ⏱️ Ready in under 25–30 minutes
• 🧁 Great for gifting or freezer storage
• 🧼 Minimal cleanup : One bowl = zero mess!

Whether you’re making them for yourself after dinner, packing for lunch, or sharing at a weekend gathering, these keto cookies will quickly become a go-to handheld dessert or breakfast item.

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Ingredients You’ll Need

For the Cookie Base:

• 2 cups almond flour
• 1/4 cup coconut flour (for binding and body)
• 1/3 cup powdered erythritol or monk fruit sweetener
• 1/3 cup melted butter or coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Optional: Add lemon zest or cinnamon for exotic contrast

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For the Buttercream Frosting (Optional):

• 4 oz mascarpone cheese or softened cream cheese
• 2 tbsp powdered sweetener
• 1 tbsp heavy cream or unsweetened almond milk
• A few drops of vanilla or almond extract

Tip: Sprinkle with crushed pecans or edible gold dust for festive flair

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Final Assembly:

• Crushed nuts or cacao nibs
• Zest of 1 lemon or orange extract (for citrus contrast)
• Sugar-free sprinkles (optional)

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) . Grease a cookie sheet or line with parchment paper or silicone liners for easier removal.

Pro Tip: Use silicone molds for even easier shaping and release.

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Step 2: Mix Dry Ingredients

In a mixing bowl, combine:

• Almond flour
• Coconut flour
• Powdered sweetener
• Baking powder
• Salt

Mix well until evenly incorporated and slightly fluffy.

Note: Coconut flour is highly absorbent—measure carefully and sift if possible.

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Step 3: Add Wet Ingredients

To the dry mixture, add:

• Melted butter or oil
• Egg
• Vanilla extract

Stir until smooth and slightly thick—but still scoopable.

Pro Tip: The batter should be firm but moist. Add more egg whites or cream if too thick.

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Step 4: Shape Into Pillowy Rounds

Using clean hands or a spoon, form the dough into small balls (about 1-inch in diameter ) and place on the prepared baking sheet.

Let sit in the fridge for 10–15 minutes to firm up before baking.

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Step 5: Bake Until Golden and Moist

Bake at 325°F (160°C) for 12–15 minutes , or until lightly golden around the edges and puffed in the center.

Let cool completely before frosting.

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Step 6: Frost and Garnish (Optional)

Beat mascarpone or cream cheese with powdered sweetener and heavy cream until smooth and fluffy.

Frost cooled cookies using a spatula or piping bag.

Sprinkle with crushed nuts or cacao nibs for extra crunch.

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Step 7: Serve and Enjoy!

Enjoy cold or at room temperature with a glass of black coffee, herbal tea, or bulletproof coffee.

Store in an airtight container in the fridge for best texture.

Savor every soft, buttery bite of your Keto Copycat Lofthouse Cookies !

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Nutritional Information (Per Cookie – Makes 12 Servings)

Nutrient	Amount
Calories	~120 kcal
Total Fat	~9 g
Saturated Fat	~4 g
Cholesterol	~20 mg
Sodium	~80 mg
Total Carbs	~6 g
Dietary Fiber	~2 g
Net Carbs	~4 g
Protein	~3 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Lofthouse-Style Cookies

1. Use high-quality almond flour and butter – Ensures better rise and texture.
2. Don’t skip cooling time – Keeps the cookies firm and prevents melting during frosting.
3. Layer flavors early and late – Helps build complex taste during baking and finishing.
4. Make ahead and store separately – Keeps best refrigerated in an airtight container.
5. Double the batch for future meals – Great for freezing and reheating later.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Chocolate Lovers’ Version

Mix in 1 tbsp cocoa powder or drizzle with melted dark chocolate.

Lemon Ricotta Twist

Replace mascarpone with ricotta and add lemon zest to the batter for refreshing contrast.

No-Bake Energy Bites

Chill the mixture and roll into cold bites for grab-and-go snacks.

Vegan Option

Use vegan butter, flax eggs, and maple-based sweetener for plant-based magic.

Orange Spice Cookies

Add orange zest and pumpkin pie spice for seasonal flair.

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Frequently Asked Questions (FAQ)

Are these truly keto-friendly?

Yes! With only ~4g net carbs per cookie , it fits perfectly within a ketogenic lifestyle.

Can I use regular flour or breadcrumbs?

Not recommended—standard flour and breadcrumbs are high in carbs. Stick with almond flour and coconut flour for keto compliance.

How do I store leftover cookies?

Store cooled portions in an airtight container in the fridge for up to 4 days . Freeze slices for longer storage.

What kind of buttercream works best?

Mascarpone gives the richest flavor; cream cheese or vegan alternatives also work great.

Can I make mini versions?

Yes! Fill greased mini loaf pans or silicone molds for personal-sized bites.

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Why This Recipe Works So Well

These Keto Copycat Lofthouse Cookies work because of their perfect balance of textures and bold flavors:

• The almond flour gives body and moisture , mimicking wheat-based bases without gluten.
• The powdered sweetener blends in seamlessly , giving a classic sugary finish without the crash.
• And the mascarpone melts into a silky topping , completing the bakery-style experience.

It’s the kind of snack that makes eating clean feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your keto cookies beyond just a plate? Here are some ideas:

In Lunchboxes

Pack with veggies, meat, or cheese for a balanced keto lunch.

At a Kids’ Party

Cut into mini cubes and arrange on a platter with toothpicks for appetizer-style servings.

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for a midday pick-me-up.

Gift-Worthy Packaging

Wrap individual pieces in clear cellophane and tie with ribbon for thoughtful homemade gifts.

Over Greek Yogurt

Crush a cookie and sprinkle over full-fat yogurt for parfait-style dessert.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dessert special:

Almond Flour

High in vitamin E and magnesium—supports brain function and satiety.

Mascarpone / Cream Cheese

Rich in calcium and healthy fats—important for brain function and digestion.

Erythritol / Monk Fruit

Natural sweeteners with minimal impact on blood sugar levels.

Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Cookie Lovers

These Keto Copycat Lofthouse Cookies prove that going low-carb doesn’t mean missing out on bold, comforting global flavors. With its crispy shell, soft inside, and signature frosting finish, it’s the kind of treat that turns a simple cookie into something magical—even without sugar or flour.

Whether you’re new to keto baking, looking for a fast weekend snack idea, or want to impress with homemade flair, these Lofthouse-style keto cookies deserve a spot in your kitchen. They’re easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share them with friends, or savor them solo. Either way, you’re treating yourself to something worth celebrating.

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