1. Blend the cottage cheese until smooth.
2. Add the almond flour, egg, baking powder, and salt; blend until combined. If too thick, mix by hand.
3. Roll the dough into an 8-inch log, then cut into 6 pieces and shape into bagels, making a hole in the center.
4. Optional: Brush with egg yolk for a shiny finish.
5. Sprinkle with seasoning and bake on a prepared sheet at 350°F (175°C) for 12-15 minutes until golden brown.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes
Servings: 6 Bagels, Calories: 255.7 kcal, Net Carbs: 5g, Fats: 20.7g, Protein: 13g