Keto Dump Cake – Rich, Fruity & Perfectly Low-Carp!

Looking for a soft, fudgy, and fruity dessert that’s incredibly easy to make—without refined sugar or unnecessary carbs? This Keto Dump Cake is exactly what you need. With its gooey fruit base, rich chocolate or cinnamon topping, and golden keto crust, this low-carb version delivers all the comforting nostalgia of classic dump cakes—without the sugar crash or gluten.

Perfect for weekend baking , holiday desserts , or when you’re craving something sweet but staying in ketosis, this easy-to-make recipe uses simple ingredients like almond flour, erythritol-sweetened fruit, and real butter to bring bold flavor into your keto lifestyle. Whether you’re doing strict ketosis , following a low-carb diet , or simply love quick, one-pan desserts, this keto dump cake will quickly become a favorite in your kitchen rotation.

In this article, we’ll walk you through how to make this perfect keto dump cake from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love This Keto Dump Cake

This isn’t just any old cobbler—it’s a sweet, soft, melt-in-your-mouth delight made with real ingredients that bring bold flavor and satisfying texture together beautifully.

Here’s why it stands out:

• 🍓 Fruit-forward base : Made with berries, apples, or peaches for natural sweetness.
• 🥣 Low-carb topping : Uses almond flour and sweetener instead of traditional cake mix.
• 🧈 Buttery richness : Adds depth and crispiness without being heavy.
• 🍽️ One-dish wonder : Minimal cleanup, maximum convenience.
• ⏱️ Ready in under an hour
• 🧁 Great for batch cooking or freezing
• 🧼 Easy to customize : Swap fruits, add nuts, or go chocolatey for variety

Whether you’re making it for yourself, your family, or guests at a dinner party, this keto dump cake will quickly become a go-to dessert for any occasion.

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Ingredients You’ll Need

For the Fruit Layer:

• 2 cups fresh or frozen low-carb fruit (berries, sliced peaches, diced apples, or rhubarb)
• 1–2 tbsp lemon juice (to preserve color and enhance flavor)
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Optional: 1/2 tsp cinnamon or nutmeg for spiced flavor

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For the Crumb Topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1 tsp cinnamon (optional)
• 1/4 tsp salt
• 1/3 cup melted butter or coconut oil

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease a 9×9-inch baking dish or 8×8-inch pan for easy removal.

Tip: Use a cast iron skillet for even baking and rustic presentation.

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Step 2: Prepare the Fruit Base

In a mixing bowl, toss your chosen fruit with:

• Powdered sweetener
• Lemon juice
• Vanilla extract
• Salt
• Optional: Cinnamon or nutmeg

Spread evenly in the bottom of your prepared pan.

Pro Tip: Berries work best fresh or partially frozen—apples and peaches should be peeled and sliced thinly.

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Step 3: Mix the Topping

In a separate bowl, combine:

• Almond flour
• Coconut flour
• Powdered sweetener
• Cinnamon (if using)
• Salt

Add melted butter or oil and stir until coarse crumbs form.

Note: The mixture should be thick and crumbly—not runny.

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Step 4: Layer the Topping Over the Fruit

Sprinkle the topping evenly over the fruit layer—no need to mix!

Press lightly to help the topping settle and create a dense crust during baking.

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Step 5: Bake Until Golden and Bubbly

Bake at 350°F (175°C) for 30–35 minutes , or until the top is golden brown and the fruit juices are bubbling up around the edges.

Let cool slightly before serving to allow the layers to set.

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Step 6: Serve and Enjoy!

Scoop warm or chilled into bowls and enjoy every soft, fruity bite of your Keto Dump Cake .

Pair with whipped cream, Greek yogurt, or a scoop of keto ice cream for extra indulgence.

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Nutritional Information (Per Serving – Makes 8 Servings)

Nutrient	Amount
Calories	~180 kcal
Total Fat	~14 g
Saturated Fat	~6 g
Cholesterol	~30 mg
Sodium	~100 mg
Total Carbs	~8 g
Dietary Fiber	~2 g
Net Carbs	~6 g
Protein	~5 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Keto Dump Cake

1. Use high-quality fruit – Fresh or frozen works well; avoid canned versions with added sugars.
2. Don’t skip cooling time – Keeps the cake firm and prevents sogginess.
3. Press topping gently – Ensures a golden, crispy finish without compacting the crumble.
4. Make ahead and store – Flavors intensify overnight; keep refrigerated.
5. Double the batch for freezer meals – Great for future snacks or breakfast bites.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Chocolate Keto Dump Cake

Mix 1–2 tbsp cocoa powder into the topping or drizzle with sugar-free ganache.

Mixed Berry Version

Combine strawberries, raspberries, blackberries, and blueberries for bold flavor.

Apple Spice Cake

Use diced apples, cinnamon, and nutmeg for fall-inspired comfort.

No-Bake Energy Bites

Chill the mixture and roll into balls for raw grab-and-go snacks.

Vegan Option

Use plant-based butter, coconut oil, and maple syrup-based sweetener for a dairy-free version.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~6g net carbs per serving , it fits perfectly within a ketogenic lifestyle.

Can I use regular flour or sugar?

Not recommended—standard flour and sugar will increase carb count significantly.

How do I store leftover cake?

Store cooled portions in an airtight container in the fridge for up to 4 days . Freeze slices for longer storage.

What kind of sweetener works best?

Erythritol or monk fruit give the best texture and sweetness. Allulose also works well and offers a more traditional mouthfeel.

Can I make individual servings?

Yes! Fill ramekins or muffin tins for personal-sized keto dump cakes.

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Why This Recipe Works So Well

This Keto Dump Cake works because of its perfect balance of textures and bold flavors:

• The fruit gives natural tart-sweet flavor and vibrant color without added sugar.
• The almond flour topping gives body and crunch , mimicking wheat-based crusts.
• And the coconut flour helps bind everything together , ensuring structure and texture.

It’s the kind of baked good that makes eating seasonal produce feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your keto dump cake beyond just a plate? Here are some ideas:

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for a cozy afternoon snack.

In Lunchboxes

Pack with cheese sticks, nuts, or veggies for a balanced keto lunch.

As Ice Cream Sandwichs

Sandwich between two scoops of keto vanilla ice cream for frozen fun.

Gift-Worthy Packaging

Wrap individual slices in parchment paper and tie with twine for homemade gifts.

Over Greek Yogurt

Crush a slice and sprinkle over full-fat yogurt for parfait-style dessert.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Berries

Rich in antioxidants and fiber—supports immunity and digestion.

Almond Flour

High in vitamin E and healthy fats—great for heart health and satiety.

Butter / Coconut Oil

Provides fat-soluble vitamins A, D, E, and K—important for brain function and hormone production.

Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Easy Dessert Lovers

This Keto Dump Cake proves that going low-carb doesn’t mean missing out on bold, comforting baked goods. With its soft fruit layer, crunchy topping, and subtle sweetness, it’s the kind of dessert that turns a simple cake into something magical.

Whether you’re new to keto, looking for a weekend breakfast idea, or want to impress with homemade flair, this dump cake deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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