Description
Light, airy, and rich with chocolate flavor — this keto chocolate mousse is silky smooth, made with just a few simple ingredients, and perfect for satisfying your sweet tooth without sugar!
Ingredients
½ cup heavy cream or full-fat coconut cream (chilled overnight)
¼ cup unsweetened cocoa powder (or cacao powder)
¼ cup powdered erythritol or monk fruit sweetener (adjust to taste)
1 tsp vanilla extract
Pinch of salt
Optional: 2 tbsp melted sugar-free dark chocolate (for extra fudge factor)
Optional: 2–3 drops liquid stevia or 1 tbsp allulose for added sweetness
FOR VEGAN/DIARY-FREE VERSION:
Use coconut cream , avocado , and plant-based protein powder for a creamy, dairy-free alternative.
Instructions
In a bowl, whip heavy cream until stiff peaks form. Set aside.
In another bowl, mix cocoa powder , powdered sweetener , vanilla , and salt until smooth.
Gently fold the whipped cream into the chocolate mixture until fully combined.
Optional: Add melted dark chocolate and fold in for a deeper, richer texture.
Spoon into small cups or bowls and chill in the fridge for at least 1 hour before serving.
Serve cold for that light, fluffy, melt-in-your-mouth texture!
Notes
Store in the fridge for up to 3 days or freeze individual portions for a fudgy keto treat later! Perfect as a topping for keto brownies or cheesecakes. 
- Prep Time: 5 mins
- Cook Time: 1 hr
Nutrition
- Serving Size: 4
- Calories: 120
- Fat: 9g
- Carbohydrates: 3g
- Protein: 2g