Keto Fruit Pizza – Sweet, Creamy & Perfectly Low-Carb!

Looking for a sweet, creamy, and colorful dessert that brings all the bold flavor of fresh fruit to a rich, buttery crust—without refined sugar or unnecessary carbs? This Keto Fruit Pizza is exactly what you need. With its soft almond flour base, silky mascarpone topping, and vibrant berry toppings, this low-carb pizza delivers all the elegance of a fancy dessert board—while keeping it keto-approved and gluten-free.

Perfect for holiday entertaining , weekend brunches , or when you’re craving something sweet but staying in ketosis, this easy-to-make recipe uses simple ingredients like almond flour, erythritol-sweetened mascarpone, and seasonal berries to bring bold Mediterranean-style flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love fruity desserts with depth and richness, this keto fruit pizza will quickly become a favorite in your weekly rotation.

In this article, we’ll walk you through how to make this perfect keto fruit pizza from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love This Keto Fruit Pizza

This isn’t just any old fruit tart—it’s a creamy, melt-in-your-mouth delight made with real ingredients that bring bold flavor and satisfying texture together beautifully—in a flat, sliceable format.

Here’s why it stands out:

• 🧀 Silky smooth topping : Made with mascarpone or cream cheese for richness.
• 🍓 Fresh fruit finish : Adds natural sweetness, color, and fiber without sugar spikes.
• 🥣 Easy to make : Just press, chill, and layer—no baking required!
• 🧈 Buttery crust : Adds structure and depth without gluten or grains.
• ⏱️ Ready in under 20 minutes (plus chilling time)
• 🧁 Great for gifting or storing
• 🧼 Minimal cleanup : One bowl and one tray = zero mess!

Whether you’re making it for yourself after dinner, packing for lunch, or sharing at a summer gathering, this keto fruit pizza will quickly become a go-to handheld dessert.

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Ingredients You’ll Need

For the Crust:

• 1 cup almond flour
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 tsp salt
• 1/3 cup melted coconut oil or butter

Optional: Crushed pecans or flaxseed meal for extra crunch and fiber

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For the Topping:

• 8 oz mascarpone cheese or softened cream cheese
• 1/4 cup heavy cream or unsweetened almond milk
• 1/4 cup powdered sweetener
• 1 tsp vanilla extract
• Pinch of salt

Optional: Lemon zest or orange zest for citrus-forward flavor

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For the Fruit Layer:

• Fresh strawberries, blueberries, raspberries, blackberries, or kiwi
• Optional: Sugar-free chocolate shavings, edible flowers, or mint leaves for garnish

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Step-by-Step Instructions

Step 1: Press the Crust

In a mixing bowl, combine:

• Almond flour
• Powdered sweetener
• Salt

Add melted coconut oil or butter and stir until a soft dough forms.

Press firmly into the bottom of a 9-inch pizza pan or parchment-lined baking sheet .

Chill while preparing the filling.

Tip: Use a silicone mold for easier removal and neater slices.

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Step 2: Beat the Cheesy Filling

In a large mixing bowl, beat mascarpone cheese or cream cheese until smooth and fluffy.

Add powdered sweetener, vanilla extract, and salt.

Mix well until fully incorporated and smooth.

Gently fold in whipped cream or almond milk until light and airy.

Pro Tip: For best results, use room temperature dairy to avoid lumps.

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Step 3: Spread the Topping

Spread the mascarpone mixture evenly over the chilled crust.

Use a spatula or knife to create a smooth, even layer.

Let set in the fridge for 15–20 minutes before adding fruit.

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Step 4: Layer the Fruit

Arrange sliced strawberries, blueberries, raspberries, and other fruits in a pizza-style pattern.

For best visual appeal, alternate colors and textures.

Optional: Sprinkle with crushed nuts or drizzle with melted dark chocolate.

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Step 5: Chill Until Set

Place the fruit pizza in the fridge and chill for at least 1 hour , or overnight for best flavor development.

The longer it sits, the richer and more luxurious the topping becomes.

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Step 6: Garnish and Serve!

Before serving, top with:

• Whipped cream swirls
• Edible gold dust or sprinkles (keto-approved)
• A final sprinkle of powdered sweetener

Slice into wedges and serve cold.

Enjoy every creamy, fruity bite of your Keto Fruit Pizza !

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Nutritional Information (Per Slice – Makes 8 Servings)

Nutrient	Amount
Calories	~180 kcal
Total Fat	~14 g
Saturated Fat	~7 g
Cholesterol	~30 mg
Sodium	~100 mg
Total Carbs	~6 g
Dietary Fiber	~2 g
Net Carbs	~4 g
Protein	~6 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Keto Fruit Pizza

1. Use high-quality mascarpone – Ensures a smooth, creamy texture and rich flavor.
2. Don’t skip resting time – The filling firms up beautifully after chilling.
3. Layer carefully for presentation – Especially if serving at parties or gatherings.
4. Make ahead and store – Keeps best refrigerated in an airtight container.
5. Double the batch for gifting – Great for school snacks or homemade treats.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Chocolate-Dipped Fruit Pizza

Drizzle with melted dark chocolate for extra richness and contrast.

Coconut Mascarpone Version

Replace mascarpone with coconut cream and add a splash of lime.

No-Bake Energy Bites

Roll the mixture into balls and top with dried berries for grab-and-go snacks.

Vegan Option

Use vegan mascarpone, coconut yogurt, and maple-based sweetener for plant-based magic.

Citrus Twist

Add lemon or orange zest to the mascarpone layer for refreshing flair.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~4g net carbs per slice , it fits perfectly within a ketogenic lifestyle.

Can I use regular flour or sugar?

Not recommended—standard flour and sugar will increase carb count significantly.

How do I store leftover pizza?

Store cooled portions in an airtight container in the fridge for up to 4 days . Freeze for longer storage.

What kind of cheese works best?

Mascarpone gives the silkiest finish, but cream cheese also works great for tangier flavor.

Can I make individual servings?

Yes! Use small tart pans, silicone molds, or parfait cups for personal-sized keto pizzas.

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Why This Recipe Works So Well

This Keto Fruit Pizza works because of its perfect balance of textures and bold flavors:

• The mascarpone topping gives a velvety, rich finish , mimicking traditional cheesecake.
• The almond flour crust gives body and crunch , without gluten or grains.
• And the fresh fruit adds natural sweetness and vibrancy , completing the flavor profile.

It’s the kind of snack that makes eating seasonal produce feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your keto fruit pizza beyond just a plate? Here are some ideas:

In Lunchboxes

Pack with veggies, meat, or cheese for a balanced keto lunch.

At a Kids’ Party

Cut into small cubes and arrange on a platter with toothpicks for appetizer bites.

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for a midday pick-me-up.

Gift-Worthy Packaging

Wrap individual slices in parchment paper and tie with twine for thoughtful homemade gifts.

Over Greek Yogurt

Crush a piece and sprinkle over full-fat yogurt for parfait-style dessert.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dessert special:

Dark Chocolate (Sugar-Free)

Rich in antioxidants and flavonoids—supports heart health and mood improvement.

Almond Flour

High in vitamin E and magnesium—great for brain function and satiety.

Butter / Coconut Oil

Provides fat-soluble vitamins A, D, E, and K—important for hormone production and digestion.

Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Healthy Dessert Lovers

This Keto Fruit Pizza proves that going low-carb doesn’t mean missing out on bold, colorful desserts. With its soft cheese topping, crunchy crust, and juicy fruit finish, it’s the kind of treat that turns a simple dessert into something magical.

Whether you’re new to keto, looking for a weekend brunch idea, or want to impress with homemade flair, this fruit pizza deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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