Description
Indulge in creamy, rich chocolate bliss with every bite!
Ingredients
1 1/3 cup (315.45 ml) heavy whipping cream or canned coconut cream 1/3 cup (78.86 ml) almond or hemp milk, unflavored
1/3 cup (63.33 g) powdered sweetener 3 tbsp (2 tbsp) granular allulose or xylitol
2 tbsp butter or coconut oil
5 oz (141.75 g) unsweetened chocolate, chopped
1/3 cup (78.86 g) collagen peptides 2 tbsp cocoa powder
1/2 tsp vanilla extract
1/4 tsp (0.25 tsp) salt
Instructions
Line a 9×5 inch loaf pan with waxed paper or parchment paper.
In a medium saucepan over medium heat, bring the heavy cream, sweeteners, and butter to a low boil. Reduce the heat and simmer 20 to 30 minutes, or until the mixture is thickened and reduced by about one third.
Remove from heat and add the chopped chocolate. Let stand 5 minutes, until melted, then whisk until well combined and smooth.
Whisk in the collagen, if using, the cocoa powder, vanilla extract, and salt until smooth.
Spread the mixture in prepared pan. Sprinkle with sea salt or chopped nuts, if desired. Chill 6 hours until firm and cut into squares.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 12
- Calories: 197
- Fat: 17.6g
- Carbohydrates: 2.4g
- Protein: 4.5g