Preheat oven to 350 degrees and line a sheet pan with parchment paper. Combine all ingredients in a bowl until mixed well. Using a teaspoon-sized amount, roll 12 balls out of the batter and place on the parchment paper. Gently take a fork to press into the cookie dough both directions. Cookies will not grow in size much. Bake for 10-15 minutes, and start checking them at the 10-minute mark. When done, let cool. In a mixer, combine all three ingredients until stiff peaks form. Whipped cream should be thick and creamy. In an open, freezer-safe dish, place whipped cream on the bottom portion of half your cookies and then place the top on. Freeze for 2-3 hours and enjoy.