Description
Indulge in rich chocolate goodness with a gooey center!
Ingredients
4 tbsp unsweetened cocoa powder (30g) ½ tsp baking powder (2g) 1 large egg 2 tbsp heavy cream (30ml) 3 tbsp erythritol (36g) 1 tsp vanilla extract (5ml) 1 pinch salt
Instructions
Preheat your oven to 350°F (175°C). In a bowl, mix erythritol and cocoa powder, reserving 1 tsp for serving. In another bowl, whisk the egg until soft. Combine the egg with the cocoa mixture, adding baking powder, vanilla, cream, and salt. Grease 2 muffin cups and pour the batter in. Bake for 10 minutes, ensuring a soft center. Serve on a plate, sprinkled with reserved cocoa-erythritol mixture if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 2
- Calories: 113
- Fat: 9g
- Carbohydrates: 5g
- Protein: 5g