1. In a microwave-safe bowl, melt the butter.
2. Stir in the peanut butter and cocoa powder until smooth.
3. Add the shredded coconut and stevia; mix well.
4. Scoop 1 tbsp size spoonfuls onto a parchment-lined sheet pan.
5. Freeze for 15 minutes.
6. Cut and separate the parchment paper, keeping cookies in place.
7. Store in a sealed container in the fridge. Enjoy!

PREP TIME & NUTRITION:
Prep Time: 5 min, Cook Time: 0 min, Total Time: 20 min, Servings: 12 cookies, Calories: 120, Net Carbs: 3g, Fats: 10g, Protein: 4g