Keto No-Bake Peanut Butter Chocolate Pie – Creamy, Rich & Perfectly Low-Carb!

Looking for a creamy, rich, and indulgent dessert that brings all the bold flavor of classic peanut butter pie—without sugar, flour, or unnecessary carbs? This Keto No-Bake Peanut Butter Chocolate Pie is exactly what you need. With its soft almond flour crust, silky peanut butter layer, and signature dark chocolate finish, this low-carb version delivers all the richness of your favorite Southern-style pie—in a keto-approved, gluten-free format.

Perfect for meal prep , post-dinner cravings , or when you’re in the mood for something sweet but staying in ketosis, this no-bake pie uses simple ingredients like mascarpone cheese, powdered erythritol, and unsweetened cocoa to bring bold Mediterranean-meets-American comfort into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love creamy desserts with depth and richness, this easy-to-make pie will quickly become a go-to treat in your weekly rotation.

In this article, we’ll walk you through how to make this perfect keto no-bake peanut butter chocolate pie from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s dive into the world of soft, spoonable, dairy-infused bliss!

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Why You’ll Love This Keto No-Bake Peanut Butter Chocolate Pie

This isn’t just any old mousse—it’s a sweet-nutty, melt-in-your-mouth delight made with real ingredients that bring bold texture and taste together beautifully—in under 10 minutes (plus chilling time)!

Here’s why it stands out:

• 🥜 Bold peanut butter flavor : Made with natural, unsweetened peanut butter for deep nutty richness.
• 🍫 Chocolate-finished magic : Adds bittersweet contrast without sugar overload.
• 🧀 Creamy cheese base : Mascarpone or cream cheese adds body and stretch without heaviness.
• 🥣 Easy to make : Just mix everything until smooth—no oven required!
• ⏱️ Ready in under 8–10 minutes (plus chilling time)
• 🧁 Great for gifting or freezer storage
• 🧼 Minimal cleanup : One bowl = zero mess!

Whether you’re making it for yourself after dinner, packing for lunch, or sharing at a weekend gathering, this keto pie will quickly become a go-to handheld dessert or breakfast booster.

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Ingredients You’ll Need

For the Crust:

• 1 cup almond flour
• 1/4 cup crushed pork rinds or flaxseed meal (for binding and crunch)
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp cinnamon (optional for warmth)
• 1/3 cup melted coconut oil or butter

Optional: Add 1 tbsp unsweetened cocoa powder to the crust for deeper chocolate flavor

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For the Filling:

• 8 oz mascarpone cheese or softened cream cheese
• 1/2 cup natural peanut butter (no added sugar)
• 1/4 cup powdered sweetener
• 1/4 cup heavy cream or full-fat coconut cream
• 1 tsp vanilla extract
• Pinch of salt

Pro Tip: Add 1 tbsp cocoa powder to the filling for extra chocolate depth.

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Final Assembly:

• 1/2 cup sugar-free dark chocolate chips
• 1/4 cup heavy cream or water
• Crushed pecans or cacao nibs for topping
• A few drops of stevia or lemon juice for brightness

Optional: Sprinkle sea salt on top for salted peanut butter twist

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Step-by-Step Instructions

Step 1: Mix the Crust Base

In a mixing bowl, combine:

• Almond flour
• Crushed pork rinds or flaxseed meal
• Powdered sweetener
• Cinnamon (if using)

Add melted coconut oil or butter and stir until a soft dough forms.

Press firmly into the bottom of an 8×8-inch dish or silicone pie mold.

Chill while preparing the next layers.

Pro Tip: Use a food processor for smoother crust if needed.

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Step 2: Beat the Peanut Butter Filling

In a large bowl, beat mascarpone or cream cheese until smooth and fluffy.

Gradually add peanut butter and powdered sweetener; mix well.

Fold in heavy cream or coconut cream for silkiness.

Note: Don’t overmix—keep some texture for visual appeal.

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Step 3: Pour Into Crust and Chill

Pour the peanut butter mixture evenly over the chilled crust.

Smooth the top with a spatula.

Refrigerate for at least 2–4 hours , or overnight for best results.

The longer it rests, the richer and more luxurious it becomes.

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Step 4: Prepare the Chocolate Ganache

Melt sugar-free chocolate chips with heavy cream or water in a microwave-safe bowl or double boiler.

Stir in coconut oil or butter for a glossy finish.

Let cool slightly before pouring over the set peanut butter layer.

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Step 5: Chill Until Set

Return to the fridge and let the ganache harden for another 30 minutes .

For faster setting, place in the freezer.

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Step 6: Garnish and Serve!

Once firm, cut into small squares or slices.

Top with:

• Whipped cream or mascarpone dollop
• Crushed pecans or walnuts
• Extra chocolate shavings or edible gold dust
• Fresh mint leaves or lemon zest for brightness

Enjoy every soft, nutty bite of your Keto No-Bake Peanut Butter Chocolate Pie !

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Nutritional Information (Per Serving – Makes 8 Servings)

Nutrient	Amount
Calories	~170 kcal
Total Fat	~15 g
Saturated Fat	~6 g
Cholesterol	~40 mg
Sodium	~150 mg
Total Carbs	~6 g
Dietary Fiber	~2 g
Net Carbs	~4 g
Protein	~6 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best No-Bake Pie

1. Use room temperature dairy – Ensures smooth blending and better texture.
2. Don’t skip resting time – Keeps the layers intact and prevents melting during slicing.
3. Layer flavors early and late – Helps build complex taste during cooling and finishing.
4. Make ahead and store – Keeps best refrigerated in an airtight container.
5. Double the batch for future meals – Great for freezing and reheating later!

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Chocolate Peanut Butter Bombs

Chill the mixture in the freezer and roll into balls for grab-and-go snacks.

Vegan Option

Use blended tofu or cashew-based cheese and plant-based chocolate for dairy-free magic.

Salted Caramel Twist

Drizzle with homemade low-carb caramel sauce and sprinkle with sea salt.

Orange Peanut Butter Version

Add orange zest and juice to the filling for citrus-forward warmth.

Coconut Lovers’ Edition

Mix in shredded coconut and top with toasted flakes for tropical flair.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~4g net carbs per serving , it fits perfectly within a ketogenic lifestyle.

Can I use regular flour or breadcrumbs?

Not recommended—standard flour and breadcrumbs are high in carbs. Stick with almond flour or crushed pork rinds for keto compliance.

How do I store leftover pie?

Store cooled portions in an airtight container in the fridge for up to 4 days . Freeze slices for longer storage.

What kind of peanut butter works best?

Look for unsweetened, natural peanut butter with only peanuts and oil listed in the ingredients.

Can I make mini versions?

Yes! Fill silicone muffin cups or parfait cups for personal-sized bites.

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Why This Recipe Works So Well

This Keto No-Bake Peanut Butter Chocolate Pie works because of its perfect balance of textures and bold flavors:

• The almond flour gives body and crunch , mimicking wheat-based bases without gluten.
• The peanut butter adds sweetness and depth , balancing the richness naturally.
• And the dark chocolate melts into a golden glaze , completing the bakery-style experience.

It’s the kind of snack that makes eating clean feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your keto pie beyond just a plate? Here are some ideas:

In Lunchboxes

Pack with veggies, meat, or pickles for a balanced keto lunch.

At a Brunch

Serve chilled alongside scrambled eggs, bacon, and bulletproof coffee for a balanced morning boost.

With Berries

Top arugula or kale with warm pie bites and balsamic glaze for fusion flair.

With Dipping Sauces

Try chipotle mayo, tzatziki, or garlic aioli for extra flair.

As Leftovers

Crumble over scrambled eggs or mix with sour cream for fusion-style breakfast bowls.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dessert special:

Natural Peanut Butter

Rich in monounsaturated fats and protein—supports satiety and brain function.

Dark Chocolate (Sugar-Free)

High in antioxidants and flavonoids—great for heart function and mood improvement.

Mascarpone / Heavy Cream

Natural sources of healthy fats—important for hormone production and energy.

Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Comfort Dessert Lovers

This Keto No-Bake Peanut Butter Chocolate Pie proves that going low-carb doesn’t mean missing out on bold, comforting global flavors. With its crispy shell, gooey center, and signature chocolate finish, it’s the kind of treat that turns a simple pie into something magical—even without sugar or grains.

Whether you’re new to keto baking, looking for a fast weeknight dessert idea, or want to impress with homemade flair, this peanut butter chocolate pie deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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