Keto Nutella Whipped Cream Frosting – Silky, Chocolatey & Perfectly Low-Carb!

Looking for a creamy, rich, and chocolate-hazelnut-flavored frosting that brings all the bold flavor of classic Nutella—without sugar, flour, or unnecessary carbs? This Keto Nutella Whipped Cream Frosting is exactly what you need. With its silky texture, bittersweet cocoa finish, and signature hazelnut richness, this low-carb version delivers all the comfort of your favorite dessert topping—in a keto-approved, gluten-free format.

Perfect for keto cupcakes , low-carb brownies , or when you’re craving something sweet but staying in ketosis, this easy-to-make whipped cream uses simple ingredients like mascarpone cheese, powdered erythritol, and unsweetened cocoa to bring bold Mediterranean-meets-European flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love soft, fudgy toppings with depth and richness, this Nutella-style whipped cream will quickly become a go-to spread in your weekly rotation.

In this article, we’ll walk you through how to make this perfect keto Nutella whipped cream frosting from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s dive into the world of soft, spoonable, high-fat chocolate bliss!

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Why You’ll Love This Keto Nutella Whipped Cream Frosting

This isn’t just any old buttercream—it’s a sweet-nutty, melt-in-your-mouth delight made with real ingredients that bring bold texture and taste together beautifully—in under 10 minutes!

Here’s why it stands out:

• 🥜 Bold nutella flavor : Made with crushed hazelnuts and cocoa powder for natural sweetness and depth.
• 🧀 Creamy cheese base : Mascarpone or cream cheese adds silkiness without being heavy.
• 🥣 Easy to make : Just whip everything until smooth—no cooking required!
• 🍯 Naturally sweetened : Uses powdered erythritol or monk fruit for clean finish.
• ⏱️ Ready in under 8–10 minutes
• 🧁 Great for batch prep or freezer storage
• 🧼 Minimal cleanup : One bowl = zero mess!

Whether you’re making it for yourself after dinner, packing for lunch, or sharing at a weekend gathering, this whipped cream frosting will quickly become a go-to handheld dessert booster or dip.

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Ingredients You’ll Need

For the Whipped Cream Frosting:

• 1/2 cup heavy whipping cream or full-fat coconut cream
• 4 oz mascarpone cheese or softened cream cheese
• 1/4 cup powdered erythritol or monk fruit sweetener
• 2 tbsp unsweetened cocoa powder or cacao powder
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup finely chopped roasted hazelnuts or almond butter

Optional: Add 1 tsp hazelnut extract for deeper Nutella contrast

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Final Garnish (Optional):

• Crushed pecans or walnuts
• Zest of 1 lemon or orange extract (for citrus contrast)
• A few drops of stevia or edible gold dust for festive flair
• Shaved dark chocolate or cacao nibs

Tip: Use stevia drops if preferred over powdered sweetener.

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Step-by-Step Instructions

Step 1: Whip the Heavy Cream

In a chilled mixing bowl, whip the heavy cream or coconut cream using an electric mixer until stiff peaks form.

Set aside while preparing the next layers.

Pro Tip: Chill your bowl and beaters before starting for best results.

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Step 2: Beat the Mascarpone Mixture

In a separate bowl, combine:

• Mascarpone or cream cheese
• Powdered sweetener
• Cocoa powder
• Vanilla extract
• Salt
• Chopped hazelnuts or almond butter

Beat until smooth and slightly thickened.

Note: Don’t overmix—keep some texture for visual appeal.

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Step 3: Fold in Whipped Cream

Gently fold the whipped cream into the mascarpone mixture in batches.

Use a spatula to keep it light and airy—the result should be fluffy and scoopable.

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Step 4: Chill Until Set

Transfer the frosting into piping bags or parfait cups.

Refrigerate for at least 20–30 minutes , or until set and firm.

The longer it rests, the richer and more luxurious it becomes.

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Step 5: Garnish and Serve!

Once chilled, top with:

• A dollop of extra whipped cream or mascarpone
• Crushed nuts or chocolate shavings
• Fresh berries or mint leaves
• A drizzle of melted dark chocolate

Enjoy every silky, nutty bite of your Keto Nutella Whipped Cream Frosting !

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Nutritional Information (Per Serving – Makes 6 Servings)

Nutrient	Amount
Calories	~170 kcal
Total Fat	~16 g
Saturated Fat	~9 g
Cholesterol	~60 mg
Sodium	~80 mg
Total Carbs	~6 g
Dietary Fiber	~2 g
Net Carbs	~4 g
Protein	~4 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Nutella Whipped Cream Frosting

1. Use room temperature dairy – Ensures smooth blending and better rise.
2. Don’t skip chilling time – Keeps the mousse firm and prevents melting during topping.
3. Layer flavors early – Helps build complex taste during cooling.
4. Make ahead and store – Keeps best refrigerated in an airtight container.
5. Double the batch for future meals – Great for freezing and reheating later!

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Variations & Customizations

Want to switch things up? Try these tasty variations:

No-Bake Energy Bowl

Chill the mixture and serve cold with pickled vegetables and hot sauce.

Peanut Butter Swirl

Add 1 tbsp natural peanut butter to the batter or drizzle on top.

Mint Nutella Twist

Replace vanilla with peppermint extract and drizzle with melted chocolate.

Vegan Option

Use blended tofu or cashew-based cheese and plant-based chocolate for dairy-free magic.

Orange Hazelnut Version

Add orange zest and juice to the batter for citrus-forward warmth.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~4g net carbs per serving , it fits perfectly within a ketogenic lifestyle.

Can I use regular sugar or flour?

Not recommended—standard sugar will increase carb count significantly.

How do I store leftover frosting?

Store cooled portions in an airtight container in the fridge for up to 4 days . Freeze slices for longer storage.

What kind of cocoa works best?

Unsweetened Dutch-processed cocoa gives the richest flavor; avoid sweetened versions.

Can I freeze this frosting?

Yes! Spread onto parchment-lined tray and freeze in dollops for quick fat bombs.

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Why This Recipe Works So Well

This Keto Nutella Whipped Cream Frosting works because of its perfect balance of textures and bold flavors:

• The mascarpone gives a soft, tangy base , balancing the bitterness of the cocoa naturally.
• The cocoa adds deep, bittersweet contrast , soaking up the sweetener for balanced richness.
• And the whipped cream melts into a golden glaze , completing the bakery-style experience.

It’s the kind of snack that makes eating clean feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your keto whipped cream beyond just a bowl? Here are some ideas:

In Mason Jars

Layer with chia pudding, Greek yogurt, or granola for parfait-style treats.

At a Brunch

Serve chilled alongside scrambled eggs, bacon, and bulletproof coffee for a balanced morning boost.

With Berries

Top arugula or kale with warm frosting bites and balsamic glaze for fusion flair.

On Toast

Spread onto low-carb bread, toasted almond flour muffins, or fathead dough slices.

As a Dip

Serve with keto crackers, apple slices, or celery sticks for dipping.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dessert special:

Dark Cocoa / Cacao

Rich in antioxidants and flavonoids—supports heart health and mood improvement.

Mascarpone / Cream Cheese

High in calcium and healthy fats—important for brain function and bone strength.

Coconut Oil / Heavy Cream

Natural sources of MCTs and fat-soluble vitamins—great for satiety and energy.

Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Chocolate Lovers

This Keto Nutella Whipped Cream Frosting proves that going low-carb doesn’t mean missing out on bold, comforting global flavors. With its silky texture, rich cocoa notes, and signature hazelnut finish, it’s the kind of topping that turns a simple dessert into something magical—even without sugar or grains.

Whether you’re new to keto baking, looking for a fast post-dinner idea, or want to impress with homemade flair, this Nutella whipped cream deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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