Description
Fresh cherries and sweet syrup create a delightful summer treat!
Ingredients
2 cups unbleached all-purpose flour, 1 cup granulated sugar, 4 tsp baking powder, 1 tsp sea salt, 1 tsp almond extract, 1 cup 2% milk or cream, 5 cups pitted and halved cherries
1 cup granulated sugar, 1 cup brown sugar, 2 tbsp unsalted butter, 3 cups water, 1 tsp almond extract
Instructions
In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add almond extract, milk, and cherries, stirring just until combined. Pour into a greased 9×13” glass baking dish. Combine topping ingredients in a medium saucepan over medium heat, bringing to a boil until sugar dissolves. Pour topping over the cherry layer. Bake at 400° for 50-60 minutes or until done. Serve warm or cold with ice cream or non-dairy whipped topping.
- Prep Time: 30 mins
- Cook Time: 1 hr
Nutrition
- Serving Size: 18
- Calories: 227
- Fat: 5g
- Carbohydrates: 42g
- Protein: 3g