Description
Indulge in a delightful blend of creamy white chocolate and crunchy Oreos!
Ingredients
1 (14 oz) package Oreos, divided ¼ cup (57g) unsalted butter, melted 1 (12 oz) bag (340g) white chocolate chips 4 Hershey’s Cookies ‘n Cream bars, chopped 1 (14 oz) can sweetened condensed milk
Instructions
Preheat oven to 350°. Line a 9×13” pan with parchment paper or foil.
Finely crush 20 Oreos in a food processor. Mix with melted butter and press into prepared pan.
Sprinkle chocolate chips and chopped Hershey bars evenly over the top of the crust. Coarsely chop the remaining Oreos and sprinkle them over the top of the candy. Pour the sweetened condensed milk evenly over the top of the bars.
Bake for about 20-30 minutes, until edges begin to brown slightly. Cool completely before cutting.
- Prep Time: 20 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 24
- Calories: 96
- Fat: 5g
- Carbohydrates: 11g
- Protein: 1g