Craving the sweet, nutty flavors of peanut butter cookies but want to stay within your low-carb or ketogenic diet? Keto Peanut Butter Cookie Pizza is here to satisfy your cravings without the carb overload. This indulgent dessert combines a giant, soft peanut butter cookie base with a creamy sugar-free topping for a guilt-free twist on a classic favorite. Perfect for parties, gatherings, or simply treating yourself, this cookie pizza is as satisfying as it is easy to make.
In this article, we’ll guide you through making this keto-friendly creation, discuss its nutritional benefits, and provide tips for customization to suit your taste preferences. Let’s dive into the world of guilt-free baking!
Why Choose Keto Peanut Butter Cookie Pizza?
Traditional cookie pizzas often rely on refined flour, sugar, and high-carb toppings, making them incompatible with a ketogenic or low-carb lifestyle. By using almond flour, sugar substitutes, and natural peanut butter, you can enjoy all the rich, nutty goodness while staying within your dietary goals. Here’s why this recipe stands out:
Benefits of Keto Peanut Butter Cookie Pizza:
- Low in Carbs: Uses almond flour and sugar substitutes instead of wheat flour and refined sugar.
- High in Healthy Fats: Packed with fats from almond flour, peanut butter, and eggs.
- Perfect for Any Occasion: Captures the essence of classic cookie pizza in a healthier, low-carb form.
- Customizable: Easily adapt the recipe to suit your sweetness or flavor preferences.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy days or last-minute desserts.
Ingredients Breakdown
To create Keto Peanut Butter Cookie Pizza , let’s break down the key components:
1. Cookie Base
The foundation provides structure and flavor:
- Almond Flour: Adds richness and keeps the pizza gluten-free and low-carb.
- Natural Peanut Butter: Provides bold peanut flavor and enhances texture.
- Sugar Substitute: Erythritol, monk fruit, or stevia replaces traditional sugar.
- Egg: Acts as a binder and adds moisture.
- Vanilla Extract: Enhances the overall flavor profile.
- Baking Powder: Provides slight lift without compromising density.
2. Topping
This adds indulgence and flair:
- Cream Cheese Frosting: Made with cream cheese, heavy cream, and sugar substitute.
- Optional: Sugar-free chocolate chips, chopped nuts, or shredded coconut for added texture.
Step-by-Step Recipe Guide
Here’s a detailed guide to creating Keto Peanut Butter Cookie Pizza that will leave you craving more.
Servings: 8-10 slices
Preparation Time: 15 minutes
Baking Time: 15-20 minutes
Ingredients:
- For the cookie base:
- 1 1/2 cups almond flour
- 1/2 cup natural peanut butter (no added sugar)
- 1/4 cup powdered erythritol (or other keto-friendly sweetener)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- For the topping:
- 4 oz cream cheese, softened
- 2 tbsp heavy cream
- 2 tbsp powdered erythritol
- 1/2 tsp vanilla extract
- Optional: Sugar-free chocolate chips, chopped peanuts, or shredded coconut for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a round pizza pan or baking sheet with parchment paper.
- Prepare the Cookie Base:
- In a mixing bowl, combine the almond flour, peanut butter, powdered erythritol, egg, vanilla extract, baking powder, and salt. Mix until a dough forms.
- Press the dough evenly onto the prepared pan, shaping it into a large circle about 1/4-inch thick.
- Bake the Cookie Base:
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely.
- Make the Topping:
- In a mixing bowl, beat the softened cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and creamy.
- Assemble the Cookie Pizza:
- Spread the cream cheese frosting evenly over the cooled cookie base.
- Optional: Sprinkle with sugar-free chocolate chips, chopped peanuts, or shredded coconut for added flair.
- Slice and Serve:
- Slice the cookie pizza into wedges.
- Serve chilled or at room temperature. Enjoy the rich, nutty goodness!
Nutritional Information
Per slice (based on 10 servings):
- Calories: ~180-200
- Total Carbs: ~6g (Net Carbs: ~3g)
- Protein: ~5g
- Fat: ~16g
- Fiber: ~3g
This makes Keto Peanut Butter Cookie Pizza a satisfying, low-carb treat that fits perfectly within a ketogenic or low-carb diet.
Tips for Success
- Use Fresh Ingredients: High-quality almond flour and natural peanut butter ensure the best flavor and texture.
- Prevent Sticking: Line the baking pan with parchment paper for easy removal and slicing.
- Adjust Sweetness: Taste the cookie dough and frosting before assembling and adjust the sweetener to your preference.
- Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Customization Ideas
One of the best things about this recipe is its versatility. Here are some ideas to tailor it to your liking:
- Swap Nut Butters: Use almond butter, cashew butter, or sunflower seed butter instead of peanut butter for variety.
- Boost the Flavor: Add a dash of cinnamon or espresso powder to the cookie base for extra depth.
- Gluten-Free Option: This recipe is naturally gluten-free, but ensure all packaged ingredients are certified gluten-free if needed.
- Dairy-Free Version: Use dairy-free cream cheese and chocolate chips for a plant-based option.
Final Thoughts
Keto Peanut Butter Cookie Pizza is the ultimate solution for enjoying a sweet, nutty treat without derailing your low-carb lifestyle. With its soft cookie base, creamy frosting, and customizable options, this dessert satisfies even the pickiest eaters. Whether you’re serving it for parties, snacks, or special occasions, this recipe delivers big flavor in every bite.
Whether you’re hosting a casual gathering, feeding your family, or simply craving a comforting treat, this dish proves that healthy eating doesn’t have to mean sacrificing taste. Plus, its adaptability ensures that everyone—regardless of dietary preferences—can enjoy a serving.
So grab your ingredients, fire up your creativity, and get ready to indulge in a treat that’s as satisfying as it is nutritious. Trust us—once you try this Keto Peanut Butter Cookie Pizza, you’ll never miss the carb-heavy originals!
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Keto Peanut Butter Cookie Pizza: A Low-Carb, Decadent Delight
- Total Time: 1 hr
Description
Indulge in a rich, chocolatey crust topped with creamy peanut butter!
Ingredients
1 3/4 cup almond flour (can sub sunflower seed flour)
1/3 cup powdered Swerve Sweetener
1/4 cup cocoa powder
1 tsp baking powder 1/4 tsp salt
1 large egg
2 tbsp butter, melted
1/2 tsp vanilla extract
1 oz cream cheese, softened 2 tbsp butter, softened 1/4 cup peanut butter (add a small pinch salt if unsalted) 5 tbsp powdered Swerve Sweetener 1/2 tsp vanilla extract
1 to 2 tbsp heavy whipping cream 4 keto peanut butter cups, coarsely chopped 2 tbsp salted peanuts, chopped 2 tbsp heavy whipping cream 1 tsp sugar-free chocolate chips
Instructions
Crust
Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt. Stir in the egg, melted butter, and vanilla extract until the dough comes together. Turn the dough out onto the prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle. Slide the silicone mat or parchment paper onto a baking sheet and bake about 30 minutes, until firm to the touch. Remove from oven and let cool.
Frosting
In a medium bowl, beat together the cream cheese, butter, and peanut butter until smooth. Beat in the sweetener and vanilla extract. Add 1 tbsp cream and beat until smooth. Add additional cream a few teaspoons at a time until a spreadable consistency is achieved (this will depend somewhat on how thick your peanut butter is). Spread the frosting over the cooled crust, leaving a 1/2 inch border around the outside.
Toppings
Sprinkle the pizza with the chopped peanut butter cups and peanuts. In a small microwave-safe bowl, heat the cream until bubbling. Add the chocolate chips and let sit for a few minutes to melt, then whisk until smooth. Drizzle over the cookie pizza and let set 20 minutes before cutting.
- Prep Time: 30 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 12
- Calories: 235
- Fat: 20.5g
- Carbohydrates: 8.2g
- Protein: 6.9g