Description
Silky, smooth, and rich with peanut butter flavor — this no-bake keto silk pie is creamy, dreamy, and the perfect low-carb dessert for peanut butter lovers!
Ingredients
For the Crust:
1 cup almond flour
¼ cup powdered erythritol or monk fruit sweetener
2 tbsp melted coconut oil or butter
Pinch of salt
For the Filling:
8 oz cream cheese, softened
¼ cup heavy cream or full-fat coconut cream
¼ cup creamy peanut butter (no sugar added)
¼ cup powdered sweetener (erythritol or allulose)
½ tsp vanilla extract
Pinch of salt
Optional: 1 tbsp cocoa powder or cinnamon for extra depth
Optional Topping:
Whipped cream
Crushed peanuts
Sugar-free chocolate shavings
Drizzle of melted peanut butter or dark chocolate
Instructions
In a bowl, mix almond flour , powdered sweetener , melted oil , and salt until crumbly.
Press firmly into the bottom of a lined tart pan or mini muffin cups to form crusts. Chill while preparing the filling.
In another bowl, beat cream cheese until smooth.
Add heavy cream , peanut butter , powdered sweetener , vanilla , and salt . Mix well until thick and silky.
Spoon mixture over the crusts and smooth the tops.
Optional: Fold in cocoa powder for a chocolate-peanut butter layer or drizzle with melted chocolate.
Cover and chill in the fridge for at least 2–3 hours or freeze for 1 hour until firm.
Before serving, top with whipped cream , crushed peanuts , or a melted chocolate drizzle .
- Prep Time: 10 mins
- Cook Time: 2 hrs 10 mins
Nutrition
- Serving Size: 8 slices
- Calories: 160
- Fat: 13g
- Carbohydrates: 3g
- Protein: 6g