Ingredients
6 tablespoons unsalted butter
12 full-size graham crackers (or 1 1/2 cups crumbs)
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
2/3 cup key lime juice (from 25-30 key limes)
1 (14-ounce) can sweetened condensed milk
5 large egg yolks
1 cup cold heavy cream 1 tablespoon powdered sugar
Instructions
1. Preheat oven to 350°F. Prepare an 8×8-inch baking pan with cooking spray and parchment paper.
2. Melt butter and mix with crushed graham crackers, sugar, and salt. Press into the pan and bake for 12-15 minutes.
3. Whisk lime zest, juice, condensed milk, egg yolks, and salt. Pour over the crust and bake for 15 minutes. Cool completely, then refrigerate for at least 4 hours.
4. Whip cream with powdered sugar until stiff peaks form. Spread over chilled bars, garnish with lime zest, cut into squares, and serve!
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 24-30 minutes, Servings: 16, Calories: 257, Net Carbs: 26.8g, Fats: 15.5g, Protein: 4.0g