Lemon Blueberry Pound Cake

Introduction

Lemon Blueberry Pound Cake is a bright, buttery dessert that perfectly balances rich texture with fresh, vibrant flavor. The dense yet tender crumb of classic pound cake pairs beautifully with juicy blueberries and the refreshing citrus notes of lemon, creating a cake that feels both indulgent and light.

This recipe is ideal for spring and summer, but its timeless flavor makes it a year-round favorite. Whether served for breakfast, brunch, dessert, or special occasions, Lemon Blueberry Pound Cake is an evergreen bake that consistently performs well on food blogs and recipe websites.

In this comprehensive guide, you’ll learn how to make the best Lemon Blueberry Pound Cake, along with expert tips, variations, storage advice, and answers to frequently asked questions.

What Is Lemon Blueberry Pound Cake?

Lemon Blueberry Pound Cake is a variation of traditional pound cake, enriched with lemon zest and juice and studded with blueberries. Pound cake is known for its tight, velvety crumb and rich flavor, traditionally made with equal parts butter, sugar, eggs, and flour.

The addition of lemon brightens the cake, while blueberries add bursts of natural sweetness and moisture, making this version especially popular.

Why You’ll Love This Recipe

• Rich, moist pound cake texture
• Fresh lemon flavor balanced with sweet blueberries
• Simple ingredients and classic techniques
• Perfect for brunch, dessert, or gifting
• Freezer-friendly and make-ahead friendly

Ingredients Overview

Cake Ingredients

• All-purpose flour
• Butter
• Sugar
• Eggs
• Lemon zest and lemon juice
• Sour cream or yogurt
• Vanilla extract
• Blueberries (fresh or frozen)

Optional Glaze

• Powdered sugar
• Lemon juice

Sour cream or yogurt helps keep the pound cake moist and tender.

How to Make Lemon Blueberry Pound Cake

Step 1: Prepare the Pan

Grease and flour a loaf or bundt pan. Preheat the oven.

Step 2: Mix the Dry Ingredients

Whisk flour and salt together. Toss blueberries lightly in flour to prevent sinking.

Step 3: Cream Butter and Sugar

Beat butter and sugar until light and fluffy. This step is key for proper texture.

Step 4: Add Eggs and Flavorings

Add eggs one at a time, followed by lemon zest, lemon juice, and vanilla.

Step 5: Combine Batter

Mix dry ingredients into the batter alternately with sour cream until just combined.

Step 6: Fold in Blueberries

Gently fold in blueberries to avoid breaking them.

Step 7: Bake

Pour batter into the prepared pan and bake until golden and a toothpick comes out clean.

Step 8: Cool and Glaze

Allow the cake to cool completely before adding lemon glaze if using.

Tips for the Best Pound Cake

• Use room-temperature ingredients
• Do not overmix the batter
• Toss blueberries in flour
• Cool completely before slicing

Fresh vs Frozen Blueberries

Both fresh and frozen blueberries work well:

• Fresh blueberries provide the cleanest appearance
• Frozen blueberries should be added straight from the freezer

Avoid thawing frozen blueberries before mixing.

Delicious Variations

Lemon Blueberry Bundt Cake

Bake in a bundt pan and drizzle generously with lemon glaze.

Healthier Version

Use Greek yogurt, reduce sugar slightly, and replace some flour with whole wheat.

Lemon Raspberry Pound Cake

Swap blueberries for raspberries.

Glazed Lemon Pound Cake

Skip berries and double the lemon glaze.

Serving Suggestions

Lemon Blueberry Pound Cake is delicious served:

• Plain or lightly glazed
• With whipped cream or mascarpone
• Alongside tea or coffee
• With fresh berries on the side

It works well for both casual and formal occasions.

Storage and Make-Ahead Instructions

Store the cake tightly wrapped at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze whole or sliced for up to 2 months. Thaw overnight before serving.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes. The flavor improves after resting.

Why is my pound cake dry?

Overbaking or too much flour can cause dryness.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for best flavor.

Does pound cake need a glaze?

No. The glaze is optional but adds brightness.

Why This Recipe Is So Popular

Lemon Blueberry Pound Cake remains popular because it combines classic comfort with fresh flavor. It appeals to a wide audience, photographs beautifully, and works across breakfast, brunch, and dessert categories.

Its balance of richness and freshness makes it a repeat favorite for home bakers and readers alike.

Final Thoughts

Lemon Blueberry Pound Cake is a timeless dessert that delivers dependable results and irresistible flavor. With its moist crumb, bright lemon notes, and juicy blueberries, it’s a recipe worth baking again and again.

Whether you’re entertaining guests, preparing a make-ahead treat, or creating evergreen content for your food website, this cake is a reliable and elegant choice.

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