Ingredients
• 2 cups all-purpose flour • 1½ cups granulated sugar • ½ cup butter, softened • 4 eggs • 1 cup milk • ¼ cup fresh lemon juice • 2 tbsp lemon zest • 2 tsp baking powder • ½ tsp salt • 1 tsp vanilla extract
FOR LEMON GLAZE: • 1 cup powdered sugar • 2-3 tbsp fresh lemon juice • 1 tsp lemon zest
Instructions
- Preheat oven to 350°F
- Grease and flour 10-inch Bundt pan
- Cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well
- Mix in lemon juice, zest, and vanilla
- Combine flour, baking powder, and salt
- Alternate adding flour mixture and milk
- Pour into prepared pan
- Bake 45-50 minutes until toothpick comes clean
- Cool 15 minutes in pan
- Invert onto wire rack to cool completely
- Mix powdered sugar and lemon juice for glaze
- Add lemon zest and whisk until smooth
- Pour glaze over cooled cake
- Let glaze set before serving
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 50 mins, Total Time: 1 hour 10 mins, Servings: 12, Calories: 280, Net Carbs: 45g, Fats: 8g, Protein: 4g