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Lemon Cottage Cheese Mousse – Creamy, Tangy & Perfectly Low-Carb!


  • Author: WAFA LI
  • Total Time: 1 hr 10 mins

Description

Creamy, tangy, and refreshing, this mousse delights every bite!


Ingredients

🧀 2 cups cottage cheese, 1/4 cup honey or maple syrup, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, Fresh berries or mint leaves for garnish


Instructions

In a blender or food processor, combine cottage cheese, honey, lemon juice, and lemon zest. Blend until smooth and creamy. Spoon the mousse into four serving glasses. Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh berries or mint leaves before serving.

  • Prep Time: 10 mins
  • Cook Time: 0 min

Nutrition

  • Serving Size: 4
  • Calories: 150
  • Fat: 2g
  • Carbohydrates: 20g
  • Protein: 10g