Preheat oven to 325°F and grease a bundt or loaf pan 

Cream butter and sugar until light and fluffy 

Beat in eggs one at a time 

Mix in sour cream, lemon juice, zest, and vanilla 

In another bowl, whisk flour, baking soda, and salt 

Gradually add dry ingredients to wet mixture, mix until smooth

Pour into pan and bake 70–75 mins or until toothpick comes out clean 

Cool completely before adding glaze (if using) 

Prep Time: 15 mins 
Yield: 10–12 slices 
Calories: ~400 per slice