Description
Indulge in a soft, moist cake bursting with rich chocolate flavor!
Ingredients
2 large eggs
½ cup Swerve
⅔ cup full fat Greek yogurt (5%)
½ teaspoon vanilla extract
½ cup + 1 tablespoon AP flour
⅓ cup cocoa powder
1 tablespoon baking powder
Frosting: ⅔ cup + 2 tablespoon Greek yogurt 4 tablespoon cocoa powder 6 tablespoon powdered Swerve
Instructions
1. Preheat oven to 180C/350F and line a 20 cm round pan with parchment paper.
2. For the frosting, whisk Greek yogurt, cocoa powder, and powdered sweetener until combined. Chill.
3. Beat eggs and Swerve until fluffy, then mix in yogurt and vanilla.
4. Sift in flour, cocoa powder, and baking powder; fold until combined.
5. Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out clean.
6. Cool completely, chill, frost, dust with cocoa, and slice.
- Prep Time: 15 mins
Nutrition
- Serving Size: 8
- Calories: 67
- Fat: 3g
- Carbohydrates: 6g
- Protein: 5g