Description
Smooth, rich, and totally indulgent — this easy low-carb chocolate bark is the perfect sweet treat or post-workout snack that satisfies your chocolate cravings without the sugar!
Ingredients
½ cup unsweetened cocoa powder
¼ cup powdered erythritol or monk fruit sweetener (adjust to taste)
¼ cup melted coconut oil or grass-fed butter
¼ cup heavy cream or full-fat coconut cream
1 tsp vanilla extract
Pinch of salt
Optional: crushed nuts, shredded coconut, or edible glitter for topping
Instructions
Line a baking sheet or small loaf pan with parchment paper.
In a bowl, whisk together cocoa powder, powdered sweetener, melted oil, cream, vanilla, and salt until smooth.
Pour the mixture onto the lined tray and spread into an even layer.
Sprinkle with optional toppings like crushed almonds, pecans, or unsweetened shredded coconut.
Chill in the fridge for at least 1–2 hours or freeze for 30 minutes until firm.
Once set, break into shards or slice into bars for easy serving.
- Prep Time: 5 mins
- Chill Time: 1 hr 5 mins
- Cook Time: 1 hr 10 mins
Nutrition
- Serving Size: 8–10 pieces
- Calories: 110
- Fat: 9g
- Carbohydrates: 2g
- Protein: 1g