Description
Moist, rich, and perfect for a high-protein breakfast — this low-carb chocolate bread is sweetened naturally, packed with flavor, and great for meal prep or toast!
Ingredients
1 cup almond flour
¼ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
2 large eggs
¼ cup heavy cream or unsweetened almond milk
¼ cup powdered erythritol or monk fruit sweetener
2 tbsp melted coconut oil or butter
½ tsp vanilla extract
Optional: crushed nuts or cinnamon for topping
Instructions
Preheat oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper.
In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
In another bowl, whisk eggs, heavy cream (or almond milk), melted oil, sweetener, and vanilla until smooth.
Gradually mix wet ingredients into dry until just combined (don’t overmix!).
Pour batter into the prepared loaf pan and smooth the top.
Optional: Sprinkle with crushed nuts or cinnamon before baking.
Bake for 30–35 minutes or until a toothpick comes out clean.
Let cool completely before slicing — this bread slices best when cooled.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 10 slices
- Calories: 140
- Fat: 11g
- Carbohydrates: 4g
- Protein: 5g