Description
Crispy, buttery, and totally customizable — these homemade keto crackers are perfect for snacking, cheese boards, or topping with your favorite spreads!
Ingredients
1 cup almond flour
¼ cup coconut flour
¼ tsp salt (or to taste)
¼ tsp garlic powder (optional)
3 tbsp melted butter or coconut oil
2–4 tbsp water or egg whites (as needed)
INGREDIENTS FOR FLAVOR VARIATIONS:
Sesame seeds, poppy seeds, or crushed herbs
Parmesan cheese (for extra savory flavor)
Black pepper, chili flakes, or everything bagel seasoning
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a bowl, mix almond flour, coconut flour, salt, and any seasonings you like (e.g., garlic powder, herbs, seeds).
Add melted butter and stir well. Gradually mix in water or egg whites to form a soft dough.
Roll the dough between two sheets of parchment paper to about ⅛-inch thickness.
Use a pizza cutter or knife to cut into small squares or diamond shapes.
Optional: Press seeds or cheese into the top before baking.
Bake for 15–20 minutes until golden and crisp. Let cool completely — they’ll crisp up more as they cool.
Store in an airtight container for up to a week.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 20 crackers
- Calories: 60
- Fat: 5g
- Carbohydrates: 2g
- Protein: 2g