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Low Carb Lemon Curd Ice Cream – Creamy, Tart & Keto-Friendly Treat!


  • Author: WAFA LI
  • Total Time: 4 hours 45 minutes

Description

Creamy, tangy, and refreshing, this ice cream is heavenly!


Ingredients

🍦 1 1/2 cups heavy whipping cream, 1/3 cup Bocha Sweet or powdered Swerve Sweetener, Full recipe Lemon Curd (chilled), 2 tbsp vodka (optional)


Instructions

In a large bowl, whisk together whipping cream, Bocha Sweet or powdered Swerve, and lemon curd until well combined. Whisk in the vodka, if using. Pour mixture into canister of an ice cream maker and churn according to manufacturer’s directions. Transfer to an airtight container and freeze until firm, 2 to 3 hours.

  • Prep Time: 35 mins
  • Cook Time: 10 mins

Nutrition

  • Serving Size: 10
  • Calories: 308
  • Fat: 29.55g
  • Carbohydrates: 2.47g
  • Protein: 4.56g