Low Carb Strawberry Cream Pie – Sweet, Silky & Perfectly Keto!

Looking for a creamy, fruity, and rich dessert that brings all the flavor of fresh strawberries and silky custard together—without refined sugar or unnecessary carbs? This Low Carb Strawberry Cream Pie is exactly what you need. With its buttery almond flour crust, smooth mascarpone-based filling, and vibrant berry topping, this keto-friendly pie delivers all the elegance of a classic cream pie—while keeping it low-carb, gluten-free, and sweetener-smart.

Perfect for spring baking , holiday desserts , or when you’re craving something sweet but staying in ketosis, this easy-to-make recipe uses simple ingredients like erythritol-sweetened mascarpone, fresh strawberries, and natural vanilla to bring bold bakery-style flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love creamy, fruity pies with depth and richness, this strawberry cream pie will quickly become a favorite in your weekly rotation.

In this article, we’ll walk you through how to make this perfect keto strawberry cream pie from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s dive into the world of soft, silky, berry-infused bliss!

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Why You’ll Love This Low Carb Strawberry Cream Pie

This isn’t just any old fruit tart—it’s a sweet, melt-in-your-mouth delight made with real ingredients that bring bold flavor and satisfying texture together beautifully—in a no-bake, keto-approved format.

Here’s why it stands out:

• 🍓 Fresh strawberry finish : Adds natural sweetness, color, and fiber without sugar spikes.
• 🧀 Silky cream base : Uses mascarpone, cream cheese, or Greek yogurt for richness.
• 🥣 Easy to make : Just mix, chill, and layer—no oven required!
• 🧈 Buttery crust : Adds structure and depth without gluten or grains.
• ⏱️ Ready in under 30 minutes (plus chilling time)
• 🧁 Great for gifting or storing
• 🧼 Minimal cleanup : One bowl and a pan = zero mess!
• 🐄 Dairy-free option available

Whether you’re making it for yourself after dinner, packing for lunch, or sharing at a family gathering, this strawberry cream pie will quickly become a go-to handheld dessert.

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Ingredients You’ll Need

For the Crust:

• 1 cup almond flour
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/4 tsp salt
• 1/3 cup melted coconut oil or butter

Optional: Crushed pecans or flaxseed meal for extra crunch and fiber

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For the Filling:

• 8 oz mascarpone cheese or softened cream cheese
• 1/2 cup heavy whipping cream or full-fat coconut cream
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Tip: Use room temperature dairy for best blending and texture!

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For the Topping:

• 1 cup fresh strawberries, sliced or crushed
• 1 tbsp powdered sweetener (for macerating berries)
• 1 tsp lemon juice (to preserve color and enhance flavor)

Optional: Whipped cream, edible flowers, or mint leaves for garnish

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Step-by-Step Instructions

Step 1: Press the Crust

In a mixing bowl, combine:

• Almond flour
• Powdered sweetener
• Salt

Add melted coconut oil or butter and stir until a soft dough forms.

Press firmly into the bottom and sides of a 9-inch pie dish or tart pan .

Chill while preparing the filling.

Tip: Use a silicone tart pan for easier removal and cleaner slices.

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Step 2: Beat the Filling

In a large mixing bowl, beat mascarpone cheese or cream cheese until smooth and fluffy.

Add powdered sweetener, vanilla extract, and salt.

Gently whip heavy cream or coconut cream separately until stiff peaks form.

Fold into the mascarpone mixture until smooth and airy.

Pro Tip: Don’t overmix—keep some texture for visual appeal.

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Step 3: Layer the Pie

Pour the cream mixture into the chilled crust and smooth the top with a spatula.

Refrigerate for at least 1–2 hours to firm up before adding the strawberry topping.

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Step 4: Macerate the Strawberries

Toss sliced strawberries with:

• Powdered sweetener
• Lemon juice

Let sit for 10–15 minutes until they release their juices slightly.

Arrange evenly over the chilled cream layer.

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Step 5: Chill Until Set

Place the pie in the fridge and chill for at least 2–4 hours , or overnight for best flavor development.

The longer it rests, the richer and more luxurious it becomes.

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Step 6: Garnish and Serve!

Before serving, top with:

• A dollop of whipped cream or coconut whipped cream
• Extra strawberries
• A sprinkle of crushed nuts or cacao nibs
• Fresh mint leaves for presentation

Slice into wedges and serve cold.

Enjoy every creamy, fruity bite of your Low Carb Strawberry Cream Pie !

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Nutritional Information (Per Slice – Makes 8 Servings)

Nutrient	Amount
Calories	~200 kcal
Total Fat	~16 g
Saturated Fat	~7 g
Cholesterol	~50 mg
Sodium	~120 mg
Total Carbs	~6 g
Dietary Fiber	~2 g
Net Carbs	~4 g
Protein	~6 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Low Carb Strawberry Cream Pie

1. Use high-quality mascarpone or cream cheese – Ensures smooth blending without lumps.
2. Don’t skip resting time – The filling firms up beautifully after chilling.
3. Layer carefully for presentation – Especially if serving at parties or gatherings.
4. Make ahead and store – Keeps best refrigerated in an airtight container.
5. Double the batch for gifting – Great for school snacks or homemade treats.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

No-Bake Energy Bites

Chill the mixture and roll into balls for grab-and-go snacks.

Chocolate Strawberry Version

Mix in 1 tbsp cocoa powder or drizzle with melted dark chocolate.

Vegan Option

Use vegan mascarpone, coconut cream, and maple syrup-based sweetener for plant-based magic.

Raspberry or Blueberry Twist

Replace strawberries with other berries for different seasonal flair.

Coconut Lovers’ Version

Add shredded coconut to the crust or filling for tropical taste.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~4g net carbs per slice , it fits perfectly within a ketogenic lifestyle.

Can I use regular flour or sugar?

Not recommended—standard flour and sugar will increase carb count significantly.

How do I store leftover pie?

Store cooled portions in an airtight container in the fridge for up to 5 days . Freeze for longer storage.

What kind of sweetener works best?

Erythritol or monk fruit give the best texture and sweetness. Allulose also works well and offers a more traditional mouthfeel.

Can I make individual servings?

Yes! Fill ramekins, mason jars, or parfait cups for personal-sized pies.

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Why This Recipe Works So Well

This Low Carb Strawberry Cream Pie works because of its perfect balance of textures and bold flavors:

• The mascarpone gives a velvety, rich finish , mimicking traditional cheesecake or custard.
• The strawberries deliver natural tart-sweet contrast , balancing the dairy without added sugar.
• And the almond flour crust holds everything together without gluten or unnecessary carbs.

It’s the kind of dessert that makes eating seasonal produce feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your strawberry cream pie beyond just a plate? Here are some ideas:

In Mason Jars

Layer with chia pudding, Greek yogurt, or granola for parfait-style treats.

At a Brunch

Serve chilled alongside scrambled eggs, bacon, and bulletproof coffee for a balanced morning.

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for a cozy afternoon snack.

Gift-Worthy Packaging

Wrap individual pieces in parchment paper and tie with twine for thoughtful homemade gifts.

Over Greek Yogurt

Top full-fat yogurt with a scoop of pie filling and fresh berries for extra richness.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dessert special:

Strawberries

Packed with antioxidants and vitamin C—supports immunity and skin glow.

Mascarpone / Cream Cheese

Rich in calcium and healthy fats—great for brain function and satiety.

Almond Flour

High in vitamin E and magnesium—supports heart health and digestion.

Even though this is a dessert, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Fruit Lovers

This Low Carb Strawberry Cream Pie proves that going low-carb doesn’t mean missing out on bold, comforting desserts. With its silky texture, juicy berry notes, and buttery crust, it’s the kind of pie that turns a simple dessert into something magical.

Whether you’re new to keto, looking for a refreshing weekend baking idea, or want to impress with homemade flair, this strawberry cream pie deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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