Preheat the oven to 375°F (190°C).

 Lay bacon slices in a single layer on a baking sheet lined with parchment paper.

 In a small saucepan, combine maple syrup, brown sugar, vanilla extract, and a pinch of salt. Heat over medium heat until the sugar dissolves and it becomes slightly thickened (about 5 minutes).

 Brush the maple mixture onto the bacon slices, then bake for 20-25 minutes until the bacon is crispy and caramelized.

 Let cool slightly and enjoy the sweet, salty, and crispy treat!

Prep time: 10 mins
Yield: 12 slices
Calories: ~120 per slice